Traditional Chinese medicine for treating chicken coccidiosis and preparation method thereof

Abstract

The invention relates to the field of traditional Chinese medicines for treating poultry, in particular to a traditional Chinese medicine for treating chicken coccidiosis and a preparation method of the traditional Chinese medicine. The traditional Chinese medicine for treating the chicken coccidiosis is prepared from the following raw materials by weight: 10-20 parts of coptis chinensis, 10-20 parts of ash bark, 10-20 parts of radix rehmanniae recen, 10-20 parts of humifuse euphorbia herb, 8-15 parts of the root of Chinese pulsatilla, 3-8 parts of dried alum, 15-25 parts of artemisia apiacea,15-25 parts of radix sophorae flavescentis, 8-15 parts of elecampane, 10-20 parts of rhizoma atractylodis macrocephalae, 8-15 parts of liquorice, 8-20 parts of dried ginger, 10-20 parts of antifebrile dichroa, and 8-15 parts of alpinia katsumadai. The above traditional Chinese medicines are put into a traditional Chinese medicine extracting tank, water is added to decoct, reflux and extract twice, two decocting solutions are combined and filtered, and a filtrate is concentrated and cooled to the room temperature to obtain a traditional Chinese medicine liquid. The traditional Chinese medicinehas the effect of relieving pain. The traditional Chinese medicine can effectively treat the symptoms like inappetence, diarrhea, bloody stool, anemia, dehydration and reduction of production performance caused by the chicken coccidiosis.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine for treating poultry, in particular to a traditional Chinese medicine for treating chicken coccidiosis and a preparation method thereof. Background technique [0002] Chicken coccidiosis is a parasitic protozoan disease caused by a variety of coccidia of the genus Eimeria parasitizing in the epithelial cells of the intestinal mucosa of chickens. Chicken coccidia are widely distributed and harmful. Different species have different parasitic sites and pathogenicity. Among them, Eimeria tenella is the most pathogenic and most harmful species. [0003] Chicken coccidiosis is one of the main diseases that cause significant economic losses in the chicken industry, especially in the broiler industry. It generally occurs in the chicks of 15-50 days old, and the mortality rate is as high as about 80%. The growth and development of chickens that have been infected with chicken coccidiosis will g...

AI Technical Summary

Problems solved by technology

[0004] At present, the prevention and control of chicken coccidiosis is mainly based on vaccination prevention and chemical drug treatment. Vaccination has a certain preventive effect, but the protective effect is not very satisfactory. Chickens still often break out coccidiosis, especially in white feather broiler chickens.

Chemical drugs mainly include toltrazuril, diclazuril, compound sulfamethoxine sodium, sulfachlorpyrazine sodium, etc. Long-term use of chemical drugs can cause coccidia to develop drug resistance, resulting in unsatisfactory chemical drug treatment effects