Preparation method of non-irritant anti-diarrhea Chinese yam rice four for children
A technology of yam and rice flour, applied in the direction of medical formula, bacteria used in food preparation, medical preparations containing active ingredients, etc., can solve problems such as electrolyte metabolism disorder, damage to children's gastrointestinal tract, intestinal flora abnormality, etc., to achieve enhanced The effect of resistance
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example 1
[0021] Weigh 500g of yam without disease spots, wash the surface and peel off the skin, cut the peeled yam into thin slices with a thickness of 0.2cm, and add the yam slices into 0.4% sodium bisulfite solution by mass fraction in a mass ratio of 1:5 Soak, take it out after soaking for 2 hours, rinse the surface of the soaked yam slices twice with deionized water, put them into the pot, add boiling water to 3 cm above the surface of the yam, scald for 5 minutes, remove, rinse the surface with deionized water twice Put it in a vacuum oven, dry at 60°C for 24 hours, put the dried yam slices into a grinder for grinding, and pass through a 100-mesh sieve to obtain yam powder; weigh 250g of organic rice, 1g of tangerine peel, and 1g of poria cocos respectively, Add in a grinder for grinding, pass through a 100-mesh sieve to obtain a mixed powder after grinding, mix the mixed powder with the above-mentioned yam powder according to a mass ratio of 1:2, and stir to obtain rice flour; ta...
example 2
[0024] Weigh 700g of yam without disease spots, wash the surface and peel off the skin, cut the peeled yam into thin slices with a thickness of 0.3cm, and add the yam slices into 0.4% sodium bisulfite solution with a mass fraction of 1:5 Soak, take it out after soaking for 3 hours, rinse the surface of the soaked yam slices with deionized water for 3 times, put them into the pot, add boiling water to exceed 4cm of the surface of the yam, scald for 6 minutes, remove, rinse the surface with deionized water for 3 times Put it in a vacuum oven, dry at 65°C for 26 hours, put the dried yam slices into a grinder for grinding, and pass through a 110-mesh sieve to obtain yam powder; weigh 300g of organic rice, 1.5g of tangerine peel, and 1.5g of Poria cocos is added to a grinder for grinding, and after grinding, it is passed through a 110-mesh sieve to obtain a mixed powder, and the mixed powder is mixed with the above-mentioned yam powder according to a mass ratio of 1:2, and the rice ...
example 3
[0027] Weigh 1000g of yam without disease spots, wash the surface and peel off the skin, cut the peeled yam into thin slices with a thickness of 0.4cm, add the yam slices into 0.4% sodium bisulfite solution by mass fraction in a mass ratio of 1:5 Soak, take it out after soaking for 4 hours, wash the surface of the soaked yam slices with deionized water for 4 times, put them into the pot, add boiling water to 5 cm above the surface of the yam, scald for 7 minutes, remove, rinse the surface with deionized water for 4 times Put it in a vacuum oven, dry at 70°C for 30 hours, put the dried yam slices into a grinder to grind, and pass through a 120-mesh sieve to get yam powder; weigh 350g of organic rice, 2g of tangerine peel, and 2g of poria cocos respectively, Add it into a grinder for grinding, pass through a 120-mesh sieve to obtain a mixed powder after grinding, mix the mixed powder with the above-mentioned yam powder according to a mass ratio of 1:2, and stir to obtain rice flo...
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