Preparation method and application of xylooligosaccharide
A technology of xylooligosaccharides and cationic columns, which is applied in the fields of chemical industry and food, can solve the problems of complex preparation process and low yield of xylooligosaccharides, and achieve the effects of stimulating immune cells, enhancing immunity, and regulating fat metabolism
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Embodiment 1
[0071] Example 1 A compound prebiotic composition for controlling body weight and improving flora balance
[0072] Formula: comprise the following components by weight parts:
[0073]
[0074] Preparation method: the specific steps are:
[0075] Weigh 40 parts of resistant dextrin, 6 parts of polygalactose, 6 parts of fructooligosaccharide, 4 parts of short and medium chain inulin, 4 parts of long chain inulin, 8 parts of stachyose and 6 parts of xylooligosaccharide at room temperature Mix under low temperature to obtain mixed powder, add water to the mixed powder to completely dissolve the mixed powder, ultrasonic for 10min, dissolve at 40°C, filter, sterilize, concentrate, freeze-dry for 18h, pulverize at 20°C, pass through a 100-mesh sieve After the package is prepared.
Embodiment 2
[0076] Example 2 A compound prebiotic composition for controlling body weight and improving flora balance
[0077] Formula: comprise the following components by weight parts:
[0078]
[0079]
[0080] Preparation method: the specific steps are:
[0081] Weigh 60 parts of resistant dextrin, 12 parts of polygalactose, 12 parts of fructooligosaccharide, 6 parts of short and medium chain inulin, 6 parts of long chain inulin, 2 parts of stachyose and 4 parts of xylooligosaccharide at room temperature Mix under low temperature to obtain mixed powder, add water to the mixed powder to completely dissolve the mixed powder, ultrasonically 20min, dissolve at 35°C, filter, sterilize, concentrate, freeze-dry for 24h, pulverize at 25°C, pass through a 120-mesh sieve After the package is prepared.
Embodiment 3
[0082] Example 3 A compound prebiotic composition for controlling body weight and improving flora balance
[0083] Formula: comprise the following components by weight parts:
[0084]
[0085] Preparation method: the specific steps are:
[0086] Weigh 50 parts of resistant dextrin, 10 parts of polygalactosaccharide, 10 parts of fructooligosaccharide, 5 parts of short and medium chain inulin, 5 parts of long chain inulin, 6 parts of stachyose and 2 parts of xylooligosaccharide at room temperature Mix under low temperature to obtain mixed powder, add water to the mixed powder to completely dissolve the mixed powder, ultrasonically 25min, dissolve at 30°C, filter, sterilize, concentrate, freeze-dry for 30h, grind at 30°C at low temperature, and pass through a 150-mesh sieve After the package is prepared.
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