Lily sleeping tea and preparation method thereof
A technology of lily sleeping tea and sleeping tea, which is applied in the field of lily sleeping tea and its preparation, can solve problems such as difficulty in retaining inherent flavor, aroma, lack of innovation in raw material compatibility, and destruction of nutritional components, so as to increase taste quality and shorten processing time , the effect of maintaining flavor
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[0020] The technical scheme of the present invention will be further described below in conjunction with specific examples:
[0021] A lily sleeping tea is prepared from the following raw materials in parts by weight: 3 parts of lily, 2 parts of wolfberry and 80 parts of chrysanthemum.
[0022] A preparation method of lily sleeping tea, comprising the following steps:
[0023] (1) Wash the chrysanthemums and put them into the heating drum, raise the temperature to 260°C, tumble for 6 minutes, take out the drum, let it dry to 190°C, then put it into the frying pan, stir fry at 110°C until the weight loss rate reaches 30% , then toss and fry at 90°C until the weight loss rate reaches 45%, and take it out of the pan for later use;
[0024] (2) Take the product obtained in step 1, place it on a wooden steamer, spray 5% of the mass of water evenly on it, cover the pot and heat up to 90°C, use microwave equipment for auxiliary heating while steaming, microwave power control 80W, c...
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