A kind of polysaccharide bsf-x of boletus huamei and its preparation method and application
A technology of BSF-X and boletus, which is applied in the fields of pharmaceutical formulations, medical preparations containing active ingredients, allergic diseases, etc.
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Embodiment 2
[0043] Bolete boletus fruiting body powder after crushing and distilled water are boiled in a water bath at 100°C for 3 hours at a volume ratio of 1:2, boiled 3 times, and the supernatant is collected and concentrated; add 5 times the volume of the prepared concentrated solution Absolute ethanol forms a flocculent precipitate, collects the precipitate and dries to obtain the crude extract of the polysaccharide of Boletus chinensis; the crude extract is separated and purified by anion exchange column chromatography, and 50.00g of cellulose is accurately weighed with an electronic balance. The column was prepared with 0.12mol / L NaCl solution for elution, and the eluate was collected and tested for purity by HPGPC to prepare the polysaccharide BSF-X of Boletus chinensis.
Embodiment 3
[0045] Bolete boletus fruiting body powder after crushing and distilled water are boiled in a water bath at 100°C for 6 hours at a volume ratio of 1:5, boiled 3 times, and the supernatant is collected and concentrated; add 3 times the volume to the prepared concentrated solution Absolute ethanol forms a flocculent precipitate, collects the precipitate and dries to obtain the crude extract of the polysaccharide of Boletus chinensis; the crude extract is separated and purified by anion exchange column chromatography, and 50.00g of cellulose is accurately weighed with an electronic balance. The column was prepared with 0.12mol / L NaCl solution for elution, and the eluate was collected and tested for purity by HPGPC to prepare the polysaccharide BSF-X of Boletus chinensis.
[0046] Embodiment 4 Structural identification of boletus huamei polysaccharide BSF-X
[0047] The chemical method (acid hydrolysis method, methylation method analysis) and spectroscopic technology (IR, HPLC, GC...
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