Formula of meal-replacement prebiotic milkshake (prebiotic food)

Abstract

The invention discloses a formula of meal-replacement prebiotic milkshake (a prebiotic food). The formula of the meal-replacement prebiotic milkshake comprises the following ingredients in proportion:10-20% of of oat powder, 10-20% of wheat germs, 5-15% of psyllium husk, 5-10% of soybean protein isolate, 5-10% of soybean dietary fiber, 5-10% of whey protein, 5-10% of oat fiber, 5-20% of isomalto-oligosaccharides, 4-20% of inulin, 1-6% of stachyose, 1-2% of xylo-oligosaccharides, 2-8% of fructo-oligosaccharides, 2-3% of galacto-oligosaccharides, and 1-5% of soybean oligosaccharides. Compared with common protein powder and the three meals, the formula of the meal-replacement prebiotic milkshake is obvious in the effects of increasing frequency of defecation, deceasing weight and reducing waist circumference. By applying the effects of regulating intestinal flora, delaying gastric emptying, increasing stool volume and water content and the like of the prebiotics in formula improvement ofweight-reducing meal-replacement products, especially in formula improvement of meal-replacement milkshake, better use experience and weight-reducing effects are achieved.

Description

technical field [0001] The invention relates to a meal replacement milkshake, in particular to the formula of a prebiotic meal replacement milkshake (prebiotic meal). Background technique [0002] In the narrow sense, "prebiotics" are a kind of oligosaccharide substances, which are not absorbed by the human body, but are "food" for intestinal beneficial bacteria. Prebiotics can effectively proliferate intestinal probiotics, and the proliferation of probiotics It can inhibit the growth of harmful bacteria in the intestines, thereby improving constipation or diarrhea problems. The broad sense of "prebiotics" also includes dietary fiber and other components that can indirectly promote the proliferation of probiotics. Dietary fiber can form a network structure in the intestine and can be used as a substrate for the growth of probiotics. At the same time, dietary fiber can also delay gastric emptying, thereby increasing the satiety of weight loss meal replacement milkshakes; die...

AI Technical Summary

Problems solved by technology

[0005] However, protein-fortified weight loss meal replacement milkshakes also have the following disadvantages: 1. Excessive protein will be converted into fat in the body and increase the acidity of the blood, which will lead to loss of calcium and make bones brittle; 2. Decompose excess protein Protein will also produce a large amount of nitrogen, increasing the burden on the kidneys

3. Protein can basically be completely absorbed in the intestines, resulting in reduced stool volume; 4. Many obese people are accompanied by constipation, and protein-enhanced weight loss milkshakes have no effect on these people's constipation

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