Radix puerariae and folium mori composite solid beverage and preparation method thereof
A solid beverage, mulberry leaf technology, applied in the function of food ingredients, food science, application and other directions, can solve problems such as diabetes that cannot be more effectively solved
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Embodiment 1
[0040] The kudzu root and mulberry leaf composite solid beverage of the present invention is mainly made of the following components in parts by weight: 3 parts of kudzu root powder, 12 parts of mulberry leaf powder, 3 parts of Polygonatum powder, 6 parts of white fungus powder, 1 part of poria powder, seabuckthorn 6 parts of fruit powder, 1 part of wax gourd powder, 6 parts of bitter gourd powder, 1 part of Polygonatum odoratum powder, 6 parts of ebony powder, 1 part of lily powder, 6 parts of yam powder, 1 part of licorice powder, 5 parts of medlar powder, 1 part of peach kernel powder , 10 parts of white sugar, 30 parts of maltodextrin.
[0041] Include the following steps:
[0042] a, auxiliary mixing of raw materials: the above pueraria powder, mulberry leaf powder, sealwort powder, tremella powder, poria powder, seabuckthorn fruit powder, wax gourd powder, bitter gourd powder, Polygonatum odoratum powder, black plum powder, lily powder, yam powder, licorice powder, wolfb...
Embodiment 2
[0049] The kudzu root and mulberry leaf composite solid beverage of the present invention is mainly made of the following components in parts by weight: 12 parts of kudzu root powder, 3 parts of mulberry leaf powder, 12 parts of Polygonatum powder, 1 part of white fungus powder, 6 parts of poria powder, seabuckthorn 1 part of fruit powder, 6 parts of wax gourd powder, 1 part of bitter gourd powder, 6 parts of Yuzhu powder, 1 part of ebony powder, 6 parts of lily powder, 1 part of yam powder, 5 parts of licorice powder, 1 part of medlar powder, 5 parts of peach kernel powder , 0.5 parts of instant black tea, 40 parts of white sugar, and 8 parts of maltodextrin.
[0050] Its preparation method is with embodiment 1.
Embodiment 3
[0052] The Pueraria mulberry leaf composite solid beverage of the present invention is mainly made of the following components in parts by weight: 5 parts of Pueraria root powder, 8 parts of mulberry leaf powder, 5 parts of Polygonatum powder, 4 parts of white fungus powder, 3 parts of Poria powder, seabuckthorn 5 parts of fruit powder, 2 parts of wax gourd powder, 3 parts of bitter gourd powder, 2 parts of Yuzhu powder, 5 parts of ebony powder, 2 parts of lily powder, 6 parts of yam powder, 2 parts of licorice powder, 4 parts of medlar powder, 2 parts of peach kernel powder , 2 parts of cinnamon powder, 15 parts of white sugar, 20 parts of maltodextrin.
[0053] Its preparation method is with embodiment 1.
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