Sterilization kettle

Abstract

The invention discloses a sterilization kettle, which comprises a tank body, tank doors, a return water box, pressurization pumps, bending pipes and spraying nozzles, wherein the tank body is fixed ona base through a tank seat, the left end and the right end of the tank body are respectively provided with the tank door, the tank doors are arranged on the tank body through rotation shafts, the bottom portion on the outer side of the tank body is provided with the return water box, the left side and the right side of the return water box are respectively provided with the pressurization pump, the number of the pressurization pumps is two, the pressurization pump on the left side of the return water box is communicated to an evaporator through a return water pipe, gas spraying heads are arranged between guide rails, and are connected to the evaporator on the bottom portion of the outer side of the tank body, a snapping buckle is fixed on the left side of the tank door and is provided with a hand wheel, and the tank door is connected to the tank body in a sealed manner through the snapping buckle. According to the present invention, the sterilization kettle has characteristics of significant sterilizing effect, long service life, safe operation and good sealing effect, performs all-direction sterilization treatment on food by using hot water and water vapor, and can rapidly sterilize.

Description

technical field [0001] The invention relates to the technical field of sterilization equipment, in particular to a sterilization kettle. Background technique [0002] The sterilizer is also called a sterilizer or a sterilizer. It is mainly used in bamboo shoots, food industry, medicine and other fields. The traditional bamboo shoot sterilizer sterilization methods are hot water circulation sterilization and steam sterilization. When hot water circulation is sterilized, all the food in the pot Soaked in hot water, this way heat distribution is relatively uniform, but because water resources cannot be recycled, it creates a huge waste, steam sterilization, bamboo shoots are not added to water first after being put into the pot, but directly into the steam to heat up, because During the sterilization process, there will be cold spots in the air in the pot, so the heat distribution in this way is not the most uniform. Contents of the invention [0003] The object of the prese...

AI Technical Summary

Problems solved by technology

[0002] The sterilizer is also called a sterilizer or a sterilizer. It is mainly used in bamboo shoots, food industry, medicine and other fields. The traditional bamboo shoot sterilizer sterilization methods are hot water circulation sterilization and steam sterilization. When hot water circulation is sterilized, all the food in the pot Soaked in hot water, the heat distribution in this way is relatively uniform, but because the water resources cannot be recycled, a great waste is generated. Steam sterilization, after the bamboo shoots are placed in the pot, the water is not added first, but directly into the steam to heat up, because During the sterilization process, there will be cold spots in the air in the pot, so the heat distribution in this way is not the most uniform

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