Herba cistanche extract and application thereof in preparation of cosmetics
A technology of extract and meat bush, which is applied to the extract of meat bush and its application in the preparation of cosmetics, can solve the problems of skin damage and harmful ingredients, and achieve the effect of good impurities, simple extraction process and low loss
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0026] Embodiment 1: A kind of extract of Herba Cistanche and its application in the preparation of cosmetics. The extract of Cistanche includes the following components: echinacoside, verbascoside, polyphenols, Cistanche polypeptide, galactitol, betaine and soluble polysaccharide;
[0027] The preparation method of extract comprises the following steps:
[0028] S1, choose fresh Cistanche, rinse Cistanche with distilled water, and cut Cistanche into thin slices (the thickness of the slice is 8mm, the length of the slice is 12cm, and the width of the slice is 2cm), and the slice is placed in an oven for baking , until the weight of the flakes does not change anymore, and the dry flakes of Cistanche are obtained;
[0029] S2. Grinding the dried slices of Cistanche with a mill to obtain Cistanche powder, and filtering it with a 100-mesh filter until all the Cistanche powder passes through the filter, dissolving the Cistanche powder in 10 times the volume of distilled water, soa...
Embodiment 2
[0038]Embodiment 2: A kind of extract of Herba Cistanche and its application in the preparation of cosmetics. The extract of Cistanche contains the following components: echinacoside, verbascoside, polyphenols, Cistanche polypeptide, galactitol, betaine and soluble polysaccharide;
[0039] The preparation method of extract comprises the following steps:
[0040] S1, choose fresh Cistanche, rinse Cistanche with distilled water, and cut Cistanche into thin slices (the thickness of the slice is 8mm, the length of the slice is 12cm, and the width of the slice is 2cm), and the slice is placed in an oven for baking , until the weight of the flakes does not change anymore, and the dry flakes of Cistanche are obtained;
[0041] S2. Grinding the dried slices of Cistanche with a mill to obtain Cistanche powder, and filtering it with a 100-mesh filter until all the Cistanche powder passes through the filter, dissolving the Cistanche powder in 10 times the volume of distilled water, soak...
Embodiment 3
[0050] Embodiment 3: A kind of extract of Herba Cistanche and its application in the preparation of cosmetics. The extract of Cistanche contains the following components: echinacoside, verbascoside, polyphenols, Cistanche polypeptide, galactitol, betaine and soluble polysaccharide;
[0051] The preparation method of extract comprises the following steps:
[0052] S1, choose fresh Cistanche, rinse Cistanche with distilled water, and cut Cistanche into thin slices (the thickness of the slice is 8mm, the length of the slice is 12cm, and the width of the slice is 2cm), and the slice is placed in an oven for baking , until the weight of the flakes does not change anymore, and the dry flakes of Cistanche are obtained;
[0053] S2. Grinding the dried slices of Cistanche with a mill to obtain Cistanche powder, and filtering it with a 100-mesh filter until all the Cistanche powder passes through the filter, dissolving the Cistanche powder in 10 times the volume of distilled water, soa...
PUM
Property | Measurement | Unit |
---|---|---|
Thickness | aaaaa | aaaaa |
Length | aaaaa | aaaaa |
Width | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com