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Red pomelo drink and preparation method thereof

A red heart pomelo and beverage technology, which is applied in the field of fruit processing, can solve the problems of expensive traditional Chinese medicine, short storage time, and high preparation cost, and achieve the effects of lowering blood pressure, low production cost, and affordable price

Inactive Publication Date: 2018-12-07
贵州思南金竹商贸有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because pomelo is stored at room temperature for a short time and is prone to mildew, it is usually processed into various cans and beverages for storage
[0003] Grapefruit beverages are mainly prepared by mixing grapefruit with traditional Chinese medicine and other fruits. Although these grapefruit beverages have health effects, the traditional Chinese medicines used are expensive and there are many types of medicinal materials, resulting in high production costs, and the health effects are only the superposition of the effects of various raw materials. At the same time, there are problems such as relatively single taste, poor stability, bitterness and astringency, and insufficient sour and sweet

Method used

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  • Red pomelo drink and preparation method thereof
  • Red pomelo drink and preparation method thereof
  • Red pomelo drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Study on Alcohol Extraction Technology

[0029] Study the consumption and concentration of ethanol in the ethanol reflux extraction, extract 2 times, and the extraction time is 30min; With the extraction rate of naringin, tea polyphenols, glycyrrhizic acid as the investigation index, the results are shown in Table 1, as can be seen from the table, When the ethanol concentration was 60% and the ratio of solid to liquid was 1:10 (g:ml), the active ingredients in pomelo peel, green tea and licorice were fully extracted.

[0030] Table 1

[0031]

[0032]

[0033] Study the extraction time and extraction times in the ethanol reflux extraction, extract with 60% ethanol, the ratio of solid to liquid is 1g: 10ml, with the extraction rate of naringin, tea polyphenols, glycyrrhizic acid as the investigation index, the results are as shown in table 2, Considering the production cycle, the extraction time is 2 times, 30 minutes each time.

[0034] Table 2

[0035]

[0...

Embodiment 2

[0053] A red pomelo drink, raw materials by weight: 90kg red pomelo meat, 55kg dry red pomelo peel, 40kg green tea, 25kg licorice, 30kg mulberry, 5kg corn silk, 8kg sorrel, 100kg distilled water.

[0054] Further, the preparation method of the described pomelo drink comprises the following steps:

[0055] (1) raw material preparation: prepare various raw materials by above-mentioned parts by weight, standby;

[0056] (2) Take dried pomelo peel, green tea, and licorice to pulverize to obtain a mixture, then add 60% ethanol to heat and reflux for extraction twice, each time for 30 minutes, combine the filtrates, recover ethanol under reduced pressure, and obtain an alcohol extract;

[0057] (3) Grind corn silk and sorrel, add cellulase to soak for 25 minutes, then add appropriate amount of water to decoct for 2-3 hours, filter to obtain decoction;

[0058] (4) Take pomelo meat and mulberries, add 0.10-0.15kg of pigment protection agent and mix, squeeze, filter to obtain fruit j...

Embodiment 3

[0068] A red pomelo drink, raw materials by weight: 100kg red pomelo meat, 60kg dry red pomelo peel, 50kg green tea, 30kg licorice, 30kg mulberries, 6kg corn silk, 15kg sorrel, 1200kg distilled water.

[0069] Further, the preparation method of the described pomelo drink comprises the following steps:

[0070] (1) raw material preparation: prepare various raw materials by above-mentioned parts by weight, standby;

[0071] (2) Grind the dry red pomelo peel, green tea and licorice to prepare a mixture, then add 60% ethanol to heat and reflux for extraction twice, each time for 30 minutes, combine the filtrates, recover ethanol under reduced pressure, and obtain an alcohol extract;

[0072] (3) Grind corn silk and sorrel, add cellulase to soak for 30 minutes, then add appropriate amount of water to decoct for 3 hours, filter to obtain decoction;

[0073] (4) Get red pomelo meat and mulberries, add 0.15kg of pigment protection agent and mix, squeeze and filter to obtain fruit jui...

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Abstract

The present invention belongs to the technical field of fruit processing and particularly discloses red pomelo drink and a preparation method thereof. The red pomelo drink comprises the following rawmaterials in parts by weight: 80-100 parts of red pomelo flesh, 50-60 parts of dry red pomelo skins, 30-50 parts of green tea, 20-30 parts of licorice, 20-40 parts of mulberries, 3-6 parts of corn stigma, 5-15 parts of creeping woodsorrel herb and 800-1,200 parts of distilled water. The used raw materials are cheap in price. The different raw materials are subjected to processing technology usingdifferent methods, so that the prepared red pomelo drink is bright in color and luster, sour, sweet and palatable and low in bitterness, and has effects on relieving summer heat, improving immunity, enhancing constitution, and lowering blood sugar and blood pressure.

Description

technical field [0001] The invention relates to the technical field of fruit processing, in particular to a pomelo drink and a preparation method thereof. Background technique [0002] Red heart pomelo, also known as red meat honey pomelo, red heart dense pomelo, red meat pomelo, blood pomelo, fleshy, sweet, and rich in protein, vitamin C, vitamin B, vitamin P, carotene, lycopene, calcium, iron , tartaric acid, citric acid, etc., have the effects of strengthening the stomach, anti-oxidation, lowering blood sugar, and lowering blood lipids; the peel is rich in oleoperidin, neohesperidin, volatile oil, etc., and has the effects of cough and digestion. However, because pomelo has a short storage time at room temperature and is prone to mildew, it is usually processed into various cans and beverages for storage. [0003] Grapefruit beverages are mainly prepared by mixing grapefruit with traditional Chinese medicine and other fruits. Although these grapefruit beverages have heal...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 邹水英汪元洁罗亨强吴桃珠
Owner 贵州思南金竹商贸有限责任公司
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