Superior health camellia oleifera oil beneficial for reducing weight and reducing blood pressure, blood lipid and blood sugar

Abstract

The invention discloses superior health camellia oleifera oil beneficial for reducing weight and reducing blood pressure, blood lipid and blood sugar. The superior health camellia oleifera oil consists of the following raw materials in parts by weight: 80-100 parts of camellia oleifera, 20-25 parts of a solvent, 10-15 parts of arachidonic acid fat, 10-15 parts of an emulsifying agent, 3-8 parts ofspina date seeds, 0.3-0.7 part of rubia yunnanensis, 10-20 parts of cinnamon, 2.4-2.8 parts of rhizoma polygonati, 3.5-4.5 parts of a flavoring agent, 2-6 parts of buckwheat, 1.8-2.5 parts of neriumoleander, 3-8 parts of radix isatidis, 1.7-2.5 parts of radix acanthopanacis senticosi, 0.7-1.2 parts of EPA components, 2-7 parts of walnut kernels, 8-15 parts of waxgourd seeds, 2.5-3.5 parts of a preservative, 3.2-3.7 parts of zinc-rich yeast and the like. The prepared high-quality camellia oleifera oil disclosed by the invention has the characteristics of reserving the activity of target components of the camellia oleifera oil, removing useless or harmful impurities, being comprehensive in nutrients and the like, is suitable for people of all ages to eat, and is particularly suitable for middle-aged people and old people to eat.

Description

technical field [0001] The invention relates to the technical field related to camellia oil, in particular to a high-quality health-care type camellia oil which is beneficial to weight loss and lowering three highs. Background technique [0002] Camellia oleifera is a woody oil crop of the genus Camellia in the family Theaceae. It originated in my country and has a planting history of thousands of years in our country. Together with olive, oil palm and coconut, it is called the world's four major woody oil crops, and together with ebony, tung tree and walnut, it is called my country's four major woody oil crops. Camellia oleifera fruit is composed of camellia oleifera and camellia oleifera seeds, among which, camellia oleifera is the exocarp of camellia oleifera fruit, accounting for about 60% of the fresh fruit weight. Camellia oil processed from Camellia oleifera seeds has the reputation of "Oriental olive oil", and has been listed as a key healthy edible oil by the Inter...

AI Technical Summary

Problems solved by technology

High temperature can lead to a series of chemical reactions such as polymerization and decomposition, making the crude oil dark in color and poor in taste

The camellia oil produced by pressing or leaching is called crude camellia oil, and must undergo chemical and high-temperature refining. During the refining process, many special nutrients that are beneficial to human health are also removed with the removal of harmful ingredients. Loss together, but also with some harmful and unhelpful chemical substances, thereby reducing the nutritional and health functions of Camellia oleifera seed oil