Circulating production process method for edible mushrooms
A production process and technology for edible fungi, applied in the fields of botany equipment and methods, horticulture, application, etc., can solve problems such as affecting rural environmental sanitation, village appearance and cleanliness, inability to carry out normal production of edible fungi, and contamination of edible fungi production sites. , to shorten the production cycle, facilitate the formation of bacterial buds, and achieve the effect of high production efficiency
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Embodiment 1
[0026] The technology method of shiitake mushroom circulation production, the steps are as follows:
[0027] 1) Edible fungus culture substrate preparation: ingredients according to the following mass ratios, 13 parts of edible fungus residue, 25 parts of corn cob, 16 parts of cotton stalk powder, 12 parts of bran, 13 parts of rice bran, 5 parts of ionized calcium solvent, 10 parts of tea residue, 3 parts of iron sulfate, 5 parts of gibberellin, and 50 parts of water are mixed and stirred by a stirring production line, and the pH value of the culture medium is adjusted;
[0028] 2) Put the cultivation medium into a polypropylene material bag for sterilization, and wait for inoculation after cooling;
[0029] 3) Make liquid strains, inoculate the strains into the cultivation substrate in the clean room, and cultivate the seeded bacteria bags on the cultivation rack in the cultivation room;
[0030] 4) Harvest the edible fungi after fruiting, make a crop of edible fungi into bi...
Embodiment 2
[0034] The cyclic production process of flat mushrooms, the steps are as follows:
[0035] 1) Edible fungus culture substrate preparation: ingredients according to the following mass ratios, 25 parts of edible fungus residue, 25 parts of corn cob, 17 parts of cotton stalk powder, 12 parts of bran, 11 parts of rice bran, 7 parts of ionized calcium solvent, 104 parts of tea residue, 4 parts of iron sulfate, 6 parts of gibberellin, and 60 parts of water are mixed and stirred by a stirring production line, and the pH value of the culture medium is adjusted;
[0036] 2) Put the cultivation medium into a polypropylene material bag for sterilization, and wait for inoculation after cooling;
[0037] 3) Make liquid strains, inoculate the strains into the cultivation substrate in the clean room, and cultivate the seeded bacteria bags on the cultivation rack in the cultivation room;
[0038] 4) Harvest the edible fungi after fruiting, make a crop of edible fungi into biomass briquettes ...
Embodiment 3
[0042] A bisporus cycle production process method, the steps are as follows:
[0043] 1) Edible fungus culture substrate preparation: ingredients according to the following mass ratios, 19 parts of edible fungus residue, 24 parts of corn cob, 15 parts of cotton stalk powder, 13 parts of bran, 12 parts of rice bran, 8 parts of ionized calcium solvent, 15 parts of tea residue, 5 parts of iron sulfate, 5 parts of gibberellin, and 60 parts of water are mixed and stirred by a stirring production line, and the pH value of the culture medium is adjusted;
[0044] 2) Put the cultivation medium into a polypropylene material bag for sterilization, and wait for inoculation after cooling;
[0045] 3) Make liquid strains, inoculate the strains into the cultivation substrate in the clean room, and cultivate the seeded bacteria bags on the cultivation rack in the cultivation room;
[0046]4) Harvest the edible fungi after fruiting, make a crop of edible fungi into biomass briquettes or gran...
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