Water-saving ornamental turtle feed and preparation method thereof
A water-saving technology for ornamental turtles, applied in the field of animal feed, can solve the problems of breeding mosquitoes, dark and rough tortoise shells, easy to get dirty and muddy water, etc., achieve the effect of strong and reasonable limbs, clear texture and color, and improve ornamental performance
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Embodiment 1
[0047] Embodiment 1: gross weight 10kg, comprise by weight percentage (%):
[0048] Fish meal 20; shrimp meal 19; soybean protein powder 9; corn gluten meal 5; gluten powder 10; beef heart pulp 5; beef liver pulp 5; whole field snail powder 3; Red pigment 0.5; spirulina powder 4; multivitamin 0.5; multimineral 1.5; brewer's yeast powder 2; NCG 2; yeast culture 3; organic selenium 0.5; fish oil 3; chicken fat 3. Total: 100%.
[0049] The preparation method is:
[0050] 1. Beef heart pulp: Weigh fresh beef heart (large blood vessels have been removed), wash and cut into pieces, freeze to a hard state, put it in a meat chopper, grind it into a meat paste, and then add double the volume of water (Purified water), starch of 0.2 times (20%) weight (the following are relative to the weight of fresh beef heart weighed above), lipase of 1‰ weight and papain of 0.8‰ weight, after mixing evenly, put In a sealed container, slowly pour 3-5 cm of water into the container and on the surfa...
Embodiment 2
[0055] Embodiment 2: gross weight 10kg, comprise according to weight percentage (%):
[0056] 12 fish meal; 20 shrimp meal; 10 soybean protein meal; 8 corn gluten meal; 10 gluten meal; 5 beef heart meal; 5 beef liver meal; 0; spirulina powder 4; multivitamin 0.5; multimineral 1.5; brewer's yeast powder 2; NCG4; Total: 100%.
[0057] Preparation method: with embodiment 1.
[0058] Among them, the pre-preparation of beef heart powder and beef liver meat powder: take fresh beef heart / beef liver (large blood vessels have been removed), wash and cut into pieces, remove and put them into a meat grinder after cooking, and stir into a meat sauce. Remove the gluten and skin, then mix evenly with 2 times the weight of secondary flour (wheat secondary flour), use an extruding granulator to make granules with a diameter of about 10mm (8-12mm), and dry until the moisture is lower than 8%. The dried granules can also be put on a micronizing machine to be micronized into a fine powder (80...
Embodiment 3
[0059] Embodiment 3: gross weight 10kg, comprise by weight percentage (%):
[0060] Fish meal 27; Shrimp meal 12; Soy protein powder 10; Corn gluten meal 6; Gluten powder 8; Beef heart pulp 8; 0.2 spirulina powder; 0.4 multivitamins; 1.4 compound minerals; 1.8 brewer's yeast powder; NCG2.5; Total: 100%.
[0061] Preparation method: with embodiment 1 and embodiment 2.
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