Recombinant escherichia coli engineering bacterium realizing high yield of cutinase and fermentation process thereof
A technology for recombining Escherichia coli and cutinase, applied in the fields of genetic engineering and fermentation engineering, can solve the problems such as the production of cutinase is not significantly improved, lack of specific optimization of the cutinase fermentation process, low cutinase activity, etc., and achieves low production cost. , the effect of high yield and wide source of raw materials
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Embodiment 1
[0070] Example 1: Construction of E.coli BL21(DE3) / pET-20b(+) / hic
[0071] The cutinase gene derived from Humicola insolens inserted Nco I and Hind III on both sides of the cutinase gene, and was connected to the commercial plasmid pET-20b(+), located downstream of the signal peptide sequence, to construct the expression vector pET-20b(+ ) / hic, and transform it into the host strain E.coli BL21(DE3), the recombinant strain E.coli BL21(DE3) / pET-20b(+) / hic is constructed.
[0072] ( figure 1 It is a recombinant plasmid pET-20b(+) / hic double enzyme digestion gel electrophoresis. The electrophoresis results show that there is a band consistent with the theoretical molecular weight of the cutinase gene at about 500p, and a band with the vector pET-20b(+ ) Bands with consistent theoretical molecular weight. )
Embodiment 2
[0073] Example 2: Detection of the enzyme activity of the recombinant engineering strain E.coli BL21(DE3) / pET-20b(+) / hic of the present invention
[0074] The E.coli BL21(DE3) / pET-20b(+) / hic strain obtained in Example 1 was transferred to LB medium and cultured at 36-38°C for 8-10 hours, and then the resulting culture solution was inoculated at 4-6% The amount is connected to the TB fermentation medium, 36-38℃, 200r / min cultured for 1.5-2.5h, then induced with IPTG with a final concentration of 0.01-0.03mM, and cultured for 24h. Measure the cell concentration, collect the fermentation broth, and determine the enzyme activity in the fermentation supernatant of the sample after centrifugation. ( figure 2 This is the SDS-PAGE protein electrophoresis diagram of the extracellular supernatant of fermentation in the shake flask for 24 hours. The protein electrophoresis result shows that there is a band consistent with the theoretical molecular weight at about 20kDa. At this time, the c...
Embodiment 3
[0075] Example 3: Influence of different induction time on enzyme production of recombinant engineering bacteria of the present invention
[0076] 1. Seed culture: The E.coli BL21(DE3) / pET-20b(+) / hic strain obtained in Example 1 is inserted into the seed culture medium, and cultivated using a constant temperature shaker at a temperature of 37°C and a rotation speed of 200 rpm. 8h.
[0077] 2. Fermentation enzyme production: connect the seed liquid with a 10% inoculum to a 3.6L fermentor for fermentation, control the rotation speed in the fermenter to 300rpm, and the ventilation to 1.5vvm, so that the dissolved oxygen of the fermentation liquid is maintained at 30%. The control temperature is 37℃, and 25% (v / v) ammonia water is added to control the pH at 7.0. After the initial glycerol is consumed, the dissolved oxygen rises to 80-100%, then the batch fermentation and cultivation ends; The method of supplementing the feeding medium for feeding fermentation; after the fermentation c...
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