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Sweet citrus type flavoring agent for shed cattle feed and preparation method of sweet citrus type flavoring agent

A technology for cattle feed and flavoring agent, applied in the direction of animal feed, additional food elements, food science, etc., can solve the problems of stability, poor palatability, unable to satisfy the animal's own preferred flavor, etc., to achieve good palatability and satisfy the cows themselves. Preferable and stable effects

Inactive Publication Date: 2018-11-06
成都大帝汉克生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of strong stability, good palatability, which can meet the preference of the cattle itself and ensure the quality of the feed, aiming at the problems of the above-mentioned existing feed flavoring agents that cannot satisfy the animal's own preference flavor, poor stability and palatability, etc. Honey-sweet citrus-type shed cattle feed fragrance agent with stable and continuous food attraction and preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The present embodiment honey sweet citrus type barn cattle feed flavoring agent comprises each component of following quality:

[0024] Linalool 15kg, linalyl acetate 5kg, citral 70kg, octanal 2kg, phenylacetic acid 6kg, phenylethyl alcohol 15kg, ethyl phenylacetate 2kg, phenylethyl laurate 2kg, geraniol 5kg, limonene 10kg, sweet orange Oil 5kg, propylene glycol 63kg, silicon dioxide 200kg, anhydrous sodium saccharin 10kg, starch 590kg.

[0025] The specific preparation method comprises the following steps:

[0026] 1) Stir and mix the solid raw materials and propylene glycol in the above components at a constant temperature of 75°C for 15 minutes, fully dissolve and cool to room temperature;

[0027] 2) Feed and mix the liquid raw materials except the carrier according to the order of boiling point from high to low, and place in airtight place to age for 15 hours;

[0028] 3) The aged mixture in step 2) is firstly mixed and adsorbed for 5 minutes with 30 wt % carrier...

Embodiment 2

[0030] The present embodiment honey sweet citrus type barn cattle feed flavoring agent comprises each component of following quality:

[0031] Linalool 12kg, linalyl acetate 8kg, citral 75kg, octanal 2kg, phenylacetic acid 5kg, phenylethyl alcohol 15kg, ethyl phenylacetate 3kg, phenylethyl laurate 2kg, geraniol 5kg, limonene 10kg, sweet orange Oil 3kg, triacetin 80kg, silicon dioxide 220kg, fine bran 560kg.

[0032] The specific preparation method comprises the following steps:

[0033] 1) Stir and mix the solid raw materials and triacetin in the above components at a constant temperature of 70°C for 12 minutes, fully dissolve and cool to room temperature;

[0034] 2) Feed and mix the liquid raw materials except the carrier according to the order of boiling point from high to low, and place in airtight place to age for 24 hours;

[0035] 3) The aged mixture in step 2) is firstly mixed and adsorbed for 6 minutes with 25 wt % carrier, then mixed and adsorbed for 10 minutes wit...

Embodiment 3

[0037] The present embodiment honey sweet citrus type barn cattle feed flavoring agent comprises each component of following quality:

[0038] Linalool 18kg, linalyl acetate 7kg, citral 80kg, octanal 3kg, phenylacetic acid 12kg, phenylethyl alcohol 15kg, ethyl phenylacetate 3kg, phenylethyl laurate 2kg, geraniol 3kg, limonene 7kg, sweet orange Oil 5kg, benzyl alcohol 100kg, silicon dioxide 255kg, anhydrous sodium saccharin 10kg, anhydrous sodium sulfate 480kg.

[0039] The specific preparation method comprises the following steps:

[0040] 1) Stir and mix the solid raw materials and benzyl alcohol in the above components at a constant temperature of 80°C for 10 minutes, fully dissolve and cool to room temperature;

[0041] 2) Feed and mix the liquid raw materials except the carrier according to the order of boiling point from high to low, and place in airtight place for aging for 18 hours;

[0042] 3) The aged mixture in step 2) is firstly mixed and adsorbed for 5 minutes wi...

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Abstract

The invention provides a sweet citrus type flavoring agent for a shed cattle feed and a preparation method of the sweet citrus type flavoring agent, and belongs to the technical field of feed additives. The flavoring agent comprises 10-18 parts of linalool, 5-10 parts of linalyl acetate, 60-100 parts of citral, 1-3 parts of octanal, 5-10 parts of phenylacetic acid, 10-20 parts of phenethyl alcohol, 1-5 parts of ethyl phenylacetate, 1-3 parts of phenyl ethyl cinnamate, 2-5 parts of geraniol, 8-12 parts of limonene, 1-5 parts of sweet orange oil, 60-120 parts of solvents and 200-1000 parts of carriers. A conventional feed flavoring agent still has the problem that the preference flavor of animals cannot be met, peculiar smell in the feed can only be concealed to a certain extent, the stability is low, after the flavoring agent is added to the feed, the quality of the feed is instable, and the palatability is poor. The cattle has keen sense of smell and has obvious perception on differences of the fragrance of the feed, so that the phenomena that the cattle refuses to eat the feed or the food consumption is reduced, can be caused. The sweet citrus type flavoring agent for the shed cattle feed provided by the invention is high in stability and good in palatability, the preference of shed cattle is met, and the effects of guaranteeing stable quality of the feed and inducing the cattle to eat the feed continuously can be achieved.

Description

technical field [0001] The invention belongs to the technical field of feed additives, in particular to a honey-sweet citrus-type cattle feed flavoring agent and a preparation method thereof. Background technique [0002] Feed flavoring agent is a non-nutritive feed additive with fragrance added to feed to improve the palatability and palatability of feed according to the physiological characteristics and feeding habits of different animals at different growth stages. A large number of studies have shown that: Feed palatability affects feed conversion efficiency, animal growth potential, production and reproduction performance, feed palatability is not good, and feed intake decreases, which will inevitably affect the total amount of nutrients ingested, and will undoubtedly affect the effect of feed . [0003] In recent years, with the gradual expansion of the scale of the feed industry and the diversification of varieties, many unconventional feeds such as low-priced agricu...

Claims

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Application Information

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IPC IPC(8): A23K20/00A23L27/00
CPCA23K20/00A23L27/00
Inventor 黄明亚李松柏
Owner 成都大帝汉克生物科技有限公司
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