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Tomato fruit maturing gene S10658 and application thereof

A fruit and ripening technology, applied in the fields of molecular biology and genetic engineering, can solve the problem of slow fruit ripening process of transgenic tomato, achieve broad market application prospects, stable effect, and shorten the breeding cycle.

Active Publication Date: 2018-10-30
KUNMING UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

put one's oar in Sl0658 The transgenic tomato shows that the ripening process of the fruit slows down. By rationally utilizing this transgenic material, the time to market of the tomato can be adjusted to serve the production. There is no report on the gene of the present invention.

Method used

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  • Tomato fruit maturing gene S10658 and application thereof
  • Tomato fruit maturing gene S10658 and application thereof
  • Tomato fruit maturing gene S10658 and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Example 1: Sl0658 Cloning of 3'-specific fragments

[0024] Grind the fruit of tomato Ailsa Craig red maturity into powder with liquid nitrogen, transfer it to a centrifuge tube, and extract total RNA by Trizol method. Reverse transcriptase M-MLV (Tiangen) was used to synthesize the first strand of cDNA using total RNA as a template. The reaction system and operation process were as follows: take 5 μg total RNA, add 50 ng oligo(dT) 15, 2 μL dNTP (2.5 mM each), add ddH at the end 2O (no RNase) to a reaction volume of 13.5 μL; after mixing, heat denatured at 70°C for 5 minutes, then quickly cool on ice for 5 minutes, then add 4 μL 5×First-stand buffer, 0.5 μL RNase inhibitor in sequence (200 U), 1 μL reverse transcriptase (200 U), 1 μL dimercaptothreitol (0.1 M), mix well and centrifuge briefly, incubate at 42°C for 1.5 h, take it out and heat at 95°C for 5 min to terminate the reaction ; After the first strand of cDNA was synthesized, it was stored at -20°C for later...

Embodiment 2

[0027] Example 2: Plant Interference Expression Vector Construction

[0028] Sl0658 After the PCR product of the specific fragment at the 3' end was recovered, it was dissolved in TE buffer for BP reaction. The reaction system includes 50-100 ng of PCR product, 2 μL of 1300-35S-X vector, 4 μL of 5×BP cloning enzyme reaction buffer, 4 μL of BP cloning enzyme mixture, and supplemented TE buffer (PH8.0) to 20 μL . The reaction system was incubated at 25°C for 16 h, then 2 μL of proteinase K solution was added, and incubated at 37°C for 10 min to terminate the BP reaction. In order to obtain fragments carrying the inverted repeat target gene (such as figure 2 shown); positive clones were screened.

[0029] The constructed plant expression vector was transferred into the prepared Agrobacterium C58 competent cells by liquid nitrogen freeze-thaw method; the operation steps were as follows: take 2 μg of the expression vector plasmid and add it to a centrifuge tube containing 200...

Embodiment 3

[0030] Example 3: Genetic transformation of tomato

[0031] The genetic transformation system adopted is the genetic transformation method mediated by Agrobacterium, the Agrobacterium strain is C58, and the transformation recipient material is the wild tomato species Ailsa Craig. Soak plump tomato seeds in sodium hypochlorite solution (available chlorine content: 2%) for 15 min, then wash the seeds with distilled water and sow them on 1 / 2 MS medium at 25°C with a photoperiod of 16 h light / 8 h dark The cotyledons were cut out when the sterile seedlings grew to 7-9 days, and cultured on 1 / 2 MS medium in dark for one day. Agrobacteria with a resuspended concentration of OD600≈0.5 were used to infect the leaves for 5 min, and the excess bacterial liquid was blotted dry with sterilized filter paper, and then re-placed on the pre-medium covered with filter paper, cultured in the dark for 2 days, and then transferred to the screening medium ( Basal medium MS+zeatin 2.0 mg / L+kanamyci...

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Abstract

The invention discloses a tomato fruit maturing gene S10658 and application thereof. The nucleotide sequence of the tomato gene S10658 is as shown in SEQ ID NO: 1, and the tomato gene S10658 has a typical NAC family conservative structural domain for encoding NAC proteins. According to the tomato fruit maturing gene S10658, a functional genomics related technology is adopted to verify that the tomato gene S10658 exerts a vital function in tomato fruit maturing. The fruit maturing gene S10658 disclosed by the invention is constructed into a plant expression vector and transferred into a tomatoto interfere the expression; transgenic tomatoes can exert the ability of delaying fruit maturing and can be directly used for controlling the maturing progress of the fruits in production.

Description

technical field [0001] The invention belongs to the field of molecular biology and genetic engineering, in particular to a tomato ( Solanum lycopersicum ) to gain a new fruit ripening gene Sl0658 and its application. Background technique [0002] tomato( Lycopersicon esculentum Mill.) has a long history of cultivation and has become a model plant for studying the development and maturation of fleshy fruit because of its small genome, short growth cycle, and distant relationship with model plants such as Arabidopsis, rice, and corn. A large number of tomato germplasm resources, mutant libraries, high-density genetic maps, and EST resources have been obtained, and the transient expression and stable transformation technologies are mature. In addition, the fine sequence analysis of the whole genome of cultivated tomato completed in May 2012 has greatly promoted the research of functional genomics and molecular genetics of tomato. The fruit ripening process involves the r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N15/29C12N15/82A01H5/00A01H6/82
CPCC12N15/8261C07K14/415
Inventor 韩芹芹靖乐宋玉竹张金阳陈强
Owner KUNMING UNIV OF SCI & TECH
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