Preparation method of high-quality lemon meal fiber compound enzyme
A technology of lemon dietary fiber and dietary fiber, which is applied in the field of high-quality lemon dietary fiber compound enzyme preparation, can solve the problem of large amount of enzyme, and achieve the effect of reducing the amount of enzyme, reducing the cost, and reducing the cost of extraction
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Embodiment 1
[0027] The preparation method of the high-quality lemon dietary fiber compound enzyme of the present embodiment comprises the following steps:
[0028] First, prepare lemon peel powder. The specific method is: put the lemon peel residue into water twice the weight of the tare for heating, and boil for 5 minutes to destroy the pectinase in the lemon peel residue; then rinse the boiled lemon peel with clean water. Dregs until colorless, preliminarily removing various non-colloidal substances such as aromatic substances, sugars, bitter substances and pigments; drying and pulverizing the treated lemon peel residues to finally obtain lemon peel powder.
[0029]The prepared lemon peel powder also needs to do the following treatment: the lemon peel powder is mixed with the mixed buffer solution of citric acid and sodium citrate with a weight ratio of 1:15 and pH of 5, and then adds 0.05% by lemon peel powder weight. % cellulase and 0.05% α-amylase were slowly stirred, and kept at 50°...
Embodiment 2
[0035] The preparation method of the high-quality lemon dietary fiber compound enzyme of the present embodiment comprises the following steps:
[0036] First, prepare lemon peel powder. The specific method is as follows: put lemon peel residue into water twice the weight of the skin, heat it, and boil it for 5 minutes to destroy the pectinase in the lemon peel residue; then rinse the boiled lemon peel with clean water. Dregs until colorless, preliminarily removing various non-colloidal substances such as aromatic substances, sugars, bitter substances and pigments; drying and pulverizing the treated lemon peel residues to finally obtain lemon peel powder.
[0037] The prepared lemon peel powder also needs to be processed as follows: the lemon peel powder is mixed with the mixed buffer solution of sodium dihydrogen phosphate and disodium hydrogen phosphate at a weight ratio of 1:20 and pH of 6, and then added with lemon peel powder 0.04% by weight of papain and 0.12% of α-amylas...
Embodiment 3
[0043] The preparation method of the high-quality lemon dietary fiber compound enzyme of the present embodiment comprises the following steps:
[0044] First, prepare lemon peel powder. The specific method is: put the lemon peel residue into water that is 3 times the skin weight, heat it, and boil it for 5 minutes to destroy the pectinase in the lemon peel residue; then rinse the boiled lemon with clean water Dregs until colorless, preliminarily removing various non-colloidal substances such as aromatic substances, sugars, bitter substances and pigments; drying and pulverizing the treated lemon peel residues to finally obtain lemon peel powder.
[0045] The obtained lemon peel powder also needs to be processed as follows: the lemon peel powder is mixed with the mixed buffer solution of citric acid and disodium hydrogen phosphate at a weight ratio of 1:30 and pH of 4, and then added by lemon peel powder weight. 0.1% amyloglucosidase and 0.4% bromelain were stirred slowly, and k...
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