Preparation method of selenium-enriched germinated brown rice mung bean milk powder rich in gamma-aminobutyric acid
A selenium-enriched germinated brown rice and GABA technology, which is applied in the field of soybean product processing, can solve the problems of single function, small scale, and single type of soybean milk powder, and achieve the effect of rich nutrition, high yield, and good selenium-enriched effect
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[0023] A preparation method of selenium-rich germinated brown rice mung bean milk powder rich in γ-aminobutyric acid, characterized in that it comprises the following steps:
[0024] (1) Soak the brown rice pretreated with complex enzymes in selenium-enriched soaking solution at 30°C and pH 5.5 for 13 hours, germinate at constant temperature for 24 hours, and dry in microwave at 40°C to obtain selenium-enriched germinated brown rice;
[0025] (2) Grind the above-mentioned selenium-enriched germinated brown rice through an 80-mesh sieve, adjust the moisture content to 17%, extrude it with a twin-screw extruder, add water at a material-to-liquid ratio of 1:7, and filter to remove pulp residue to obtain selenium-enriched rice germinated brown rice slurry;
[0026] (3) Wash the mung beans and bake at 140°C for 10 minutes, soak them in distilled water for 12-16 hours after cooling, remove and drain, then add 0.2% sodium bicarbonate solution and saline solution and boil for 1 hour, ...
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