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Manufacture method of fragrant-bone wing middle joint

A production method and the technology of fragrant bones, which are applied in food science and other fields, can solve the problems of similar tastes and achieve the effect of uniform taste, comfortable taste and simple production process

Inactive Publication Date: 2018-10-16
方季群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the products in the chicken wings on the market have the same taste.

Method used

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Embodiment Construction

[0014] The present invention will be further described below in conjunction with embodiment:

[0015] The preparation method of fragrant bone fin of the present invention is as follows:

[0016] (1) Raw material thawing: Thaw 1000g of chicken wings in an environment of 0, 15°C.

[0017] (2) Raw material processing: Use a small knife to cut open the middle of the radius and ulna in the wing without cutting it off, and peel off the wing meat to expose the middle bone of the wing.

[0018] (3) Ingredients: According to the above ratio, mix the wings, 9g of salt, 25g of sugar, 5g of ginger powder, 2g of garlic powder, 2g of fennel, 6g of baking soda, 5g of monosodium glutamate, 2g of chicken paste, and 1g of perilla powder.

[0019] (4) Pickling: Take 120g of starch, add 84g of starch and water to the prepared main and auxiliary materials, and marinate at 0, 4°C for 24 hours to ensure clean and hygienic pickling conditions.

[0020] (5) Coating with flour: Evenly coat the marina...

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PUM

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Abstract

The present invention discloses a manufacture method of a fragrant-bone wing middle joint. The manufacture method comprises the following steps: 1, wing meet of chicken wing middle joints are spread open to expose the bones of the wing middle joints; 2, the wing middle joints, salt, sugar, ginger powder, garlic powder, cumin, baking soda, monosodium glutamate, chicken cream and purple perilla powder are mixed evenly; 3, starch is taken; the starch at 70-80% of the total weight of the starch, and water are added in the main and auxiliary materials; and the materials are pickled at 0 DEG and 4 DEG C for 20-30 hours; 4, the pickled wing middle joints are evenly wrapped with the starch at 20-30% of the total weight of the starch; and 5, the wing middle joints after the starch wrapping are putinto a quick-freezing machine for quick-freezing; and packaging and storing are conducted. The manufacture method is simple and easy to implement, and suitable for large-scale industrial production; and besides, after oil-frying, microwave curing or roasting curing, the manufactured fragrant-bone wing middle joint is attractive in color, moderate in saltiness, fresh, tender and refreshing in meatquality, even in flavoring and comfortable in mouthfeel, has burnt chicken bone fragrance, and is long in aftertaste.

Description

(1) Technical field [0001] The invention relates to a method for preparing meat products, in particular to a method for preparing fragrant bone fin. (2) Background technology [0002] Chicken wings are deeply loved by consumers because of their good taste and rich nutrition. And because the wing is located between the wing tip and the wing, it has a lot of meat and is easy to taste, so consumers prefer it. Chicken wing products have a large consumer base, and both the elderly, children and the younger generation like to eat them. But most of the products in the chicken wings on the market have the same taste. (3) Contents of the invention [0003] The object of the present invention is to provide a method for making fragrant bone wings. The production process is simple and easy, and the produced chicken bones are burnt and fragrant, and the meat is tender and refreshing. [0004] As conceived above, the technical solution of the present invention is: a method for making...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/20A23L13/40A23L13/70
Inventor 不公告发明人
Owner 方季群
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