Medicinal tea for preventing and treating cardia-cerebrovascular diseases and preparation method thereof
A technology for cardiovascular and cerebrovascular diseases and tea preparations, applied in the field of tea preparations for preventing and treating cardiovascular and cerebrovascular diseases and their preparation, can solve problems such as emotional instability, slowing down of metabolism, and increased blood viscosity, so as to improve immunity, promote Digestive system, nutrient rich effect
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Embodiment 1
[0037] A kind of tea preparation for preventing and treating cardiovascular and cerebrovascular diseases, the weight of its raw materials is: 30kg green tea, 5kg Kudingcha, 30kg Cassia officinalis, 10kg hawthorn, 15kg mulberry leaves, 5kg Sichuan berry root, 3kg amaranth, 10kg iron amaranth, 3kg Rooting on the ground, 3kg crape myrtle leaves, 5kg bergamot flowers, 1kg fragrant leaves.
[0038] Further, the preparation method of the tea preparation for preventing and treating cardiovascular and cerebrovascular diseases is characterized in that the process is as follows:
[0039] (1) Material preparation: according to the above weight, take green tea, Kudingcha, cassia, hawthorn, mulberry leaves, Sichuan berry root, amaranth, iron amaranth, ground root, crape myrtle leaf, bergamot flower, and fragrant tree leaves respectively.
[0040] (2) Get the spare green tea, mulberry leaves, Cassia officinalis, Chuanberry root, hawthorn, pulverize, add in the leaching tank;
[0041] (3) a...
Embodiment 2
[0052] A kind of tea preparation for preventing and treating cardiovascular and cerebrovascular diseases, its raw materials are by weight: 35 parts of green tea, 8 parts of Kuding tea, 45 parts of cassia, 16 parts of hawthorn, 20 parts of mulberry leaves, 7 parts of Chuanberry root, 4 parts of thorn Amaranth, 13 parts of iron amaranth, 4 parts of ground root, 5 parts of crape myrtle leaves, 6 parts of bergamot, 2 parts of fragrant leaves.
[0053] Further, the preparation method of the tea preparation for preventing and treating cardiovascular and cerebrovascular diseases is characterized in that the process is as follows:
[0054] (1) Prepare materials: according to the above weight, take green tea, kudingcha, cassia, hawthorn, mulberry leaves, Sichuan berry root, amaranth, iron amaranth, ground root, crape myrtle leaf, bergamot, fragrant tree leaves, and set aside;
[0055] (2) Get the spare green tea, mulberry leaves, Cassia officinalis, Chuanberry root, hawthorn, pulverize...
Embodiment 3
[0067] A kind of tea preparation for preventing and treating cardiovascular and cerebrovascular diseases, its raw materials are by weight: 32kg green tea, 8kg Kudingcha, 40kg cassia, 15kg hawthorn, 20kg mulberry leaves, 9kg Sichuan berry root, 5kg amaranth, 18kg iron amaranth, 5kg ground root, 5kg crape myrtle leaves, 8kg bergamot flowers, 3kg fragrant leaves.
[0068] Further, the preparation method of the tea preparation for preventing and treating cardiovascular and cerebrovascular diseases is characterized in that the process is as follows:
[0069] (1) Prepare materials: according to the above weight, take green tea, kudingcha, cassia, hawthorn, mulberry leaves, Sichuan berry root, amaranth, iron amaranth, ground root, crape myrtle leaf, bergamot, fragrant tree leaves, and set aside;
[0070] (2) Get the spare green tea, mulberry leaves, Cassia officinalis, Chuanberry root, hawthorn, pulverize, add in the leaching tank;
[0071] (3) Add 87% ethanol with 11 times the weig...
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