Stomach-nourishing health-caring biscuits

Abstract

The invention discloses stomach-nourishing health-caring biscuits. The stomach-nourishing health-caring biscuits are prepared from the following raw materials in parts by weight: 30-60 parts of flour,10-15 parts of sesame seed powder, 10-15 parts of Chinese yam powder, 10-15 parts of pumpkin powder, 8-12 parts of cabbage powder, 8-12 parts of white atractylodes rhizome powder, 5-10 parts of radixastragali powder, 5-10 parts of dried orange peel powder, 1-10 parts of butter, 1-10 parts of egg liquid, 0.2-0.5 part of stevioside powder, 0.1-0.3 part of sodium chloride, and 0.1-0.3 part of sodium bicarbonate. A preparation method of the stomach-nourishing health-caring biscuits comprises the following steps of treating the raw materials for standby application; and then, making dough, carrying out shaping by performing roll-imprinting, and carrying out baking so as to obtain the stomach-nourishing health-caring biscuits. The stomach-nourishing health-caring biscuits are simple in preparation method; moreover, raw materials of the stomach-nourishing health-caring biscuits are rationally combined, and synergistically take an effect so that the prepared biscuits are high in nutritionalvalues and nutrient content, as well as obvious in stomach-nourishing and health-caring functions. In addition, the prepared stomach-nourishing health-caring biscuits are rich in fibrous matters needed by the human body, delicious in taste, crispy, chewy, relatively low in calorie and low in sugar content. Being eaten, the stomach-nourishing health-caring biscuits also have the health-caring function of nourishing the stomach.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a stomach-nourishing and health-care biscuit. Background technique [0002] As one of the main baked foods, biscuits are easy to carry, have a long shelf life, and are suitable for all ages. They are the best food for leisure or to satisfy hunger. Yet present biscuit is relatively simple, does not have any health-care effect, adds additives such as pigment, essence, preservative etc. in the existing biscuit simultaneously, long-term edible can endanger human health. Moreover, most of the existing biscuits contain high sugar content, and long-term consumption can easily damage teeth and easily cause symptoms such as obesity. [0003] Along with people's living standard is getting better and better, people just more and more pursue the food of health care, and the prescription of existing biscuit is simple at present, taste deviates, and health care function is...

AI Technical Summary

Problems solved by technology

However, the current biscuits are relatively simple and do not have any health care effects. At the same time, the existing biscuits are added with additives such as pigments, flavors, preservatives, etc., and long-term consumption will endanger human health.

Moreover, most of the existing biscuits contain high sugar content, and long-term consumption can easily damage teeth and easily cause symptoms such as obesity

[0003] As people's living standards get better and better, people are increasingly pursuing healthy and health-care foods. At present, the existing biscuits have simple formulas, deviations in taste, and poor health care functions.