Cutting treatment method for increasing polysaccharide content of malus halliana koehne
A technology for the polysaccharide content of crabapple, applied in botany equipment and methods, horticulture, application, etc., can solve the problems of increasing the polysaccharide content of crabapple flower, difficult cutting propagation technology, insufficient rooting rate, etc., to improve self-protection capacity, promotion of absorption utilization conversion rate, promotion of conversion synthesis and accumulation effect
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Embodiment 1
[0019] In the embodiment of the present invention, a method for processing cuttings and spikes to increase the polysaccharide content of Begonia chinensis flower, the specific method is as follows:
[0020] (1) Selection and pretreatment of cutting ears
[0021] In mid-March, cut the branches from the biennial Begonia mother tree, trim them as cutting ears, put the cutting ears in the freezer for variable temperature freezing treatment, take them out, and get the pretreated cutting ears;
[0022] (2) Pretreatment of cutting ear
[0023] Soak the pretreated cutting ears in ginkgo leaf juice for 62 minutes, take them out, drain the water, effectively kill the harmful bacteria carried by the cutting ears, and enhance their ability to resist germs and viruses. 60 Irradiate with Co-γ rays, immerse in the treatment agent for 48 minutes, take out, drain and cut;
[0024] The treatment agent is made of the following raw materials in parts by weight: 0.74 parts of soybean protein pow...
Embodiment 2
[0031] In the embodiment of the present invention, a method for processing cuttings and spikes to increase the polysaccharide content of Begonia chinensis flower, the specific method is as follows:
[0032] (1) Selection and pretreatment of cutting ears
[0033] In mid-March, cut the branches from the biennial Begonia mother tree, trim them as cutting ears, put the cutting ears in the freezer for variable temperature freezing treatment, take them out, and get the pretreated cutting ears;
[0034] (2) Pretreatment of cutting ear
[0035] Submerge the pretreated cutting ears in ginkgo leaf juice for 65 minutes, take them out, drain the water, effectively kill the harmful bacteria carried by the cutting ears, and enhance their ability to resist germs and viruses. 60 Irradiate with Co-γ rays, immerse in the treatment agent for 51 minutes, take it out, drain the water and cut it;
[0036] The treatment agent is made of the following raw materials in parts by weight: 0.78 parts of...
Embodiment 3
[0043] In the embodiment of the present invention, a method for processing cuttings and spikes to increase the polysaccharide content of Begonia chinensis flower, the specific method is as follows:
[0044] (1) Selection and pretreatment of cutting ears
[0045] In mid-March, cut the branches from the biennial Begonia mother tree, trim them as cutting ears, put the cutting ears in the freezer for variable temperature freezing treatment, take them out, and get the pretreated cutting ears;
[0046] (2) Pretreatment of cutting ear
[0047] Submerge the pretreated cutting ears in ginkgo leaf juice for 68 minutes, take them out, drain the water, effectively kill the harmful bacteria carried by the cutting ears, and enhance their ability to resist germs and viruses. 60 Irradiate with Co-γ rays, immerse in the treatment agent for 48-54 minutes, take it out, drain the water and cut it;
[0048] The treatment agent is made of the following raw materials in parts by weight: 0.82 parts...
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