Method for screening illegal additives in health food
A technology for health food and illegal additions, applied in instruments, measuring devices, scientific instruments, etc., can solve problems such as hindering health food safety monitoring and early warning systems, unable to screen illegal additions, etc., and achieve fast and convenient screening and identification. Effect
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[0011] 1. Establish a high-resolution mass spectrometry screening library of the name of the weight-loss compound, the corresponding molecular formula, the precise molecular weight of the second-order fragment ion, the third-order fragment ion, and the N-order fragment ion, and the retention time.
[0012] 2. Take a commercially available slimming capsule sample, pour out the contents and mash the capsule shell together, and mix well to obtain the sample.
[0013] 3. Using acetonitrile as solvent, ultrasonic extraction, and C18 powder purification for sample pretreatment.
[0014] Weigh 1.000g sample into a 25mL centrifuge tube, add 15mL acetonitrile, ultrasonically extract for 20min, let cool to room temperature, transfer all the sample to a 25mL volumetric flask, wash the centrifuge tube with 10mL acetonitrile several times, and combine the cleaning solution into the volumetric flask and dilute to the mark with acetonitrile, shake well, and let stand for 5 minutes. Take 2mL...
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