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Edible low-calorie rare sugar sweetening agent composition

A technology of sweetener and composition, applied in the field of combination of rare sugar sweeteners, which can solve the problems of high calorie and inability to satisfy safety, taste, process, cost, bitterness or peculiar smell at the same time

Inactive Publication Date: 2018-07-24
LIVINGZONE SHANGHAI BIO CHEM TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, due to the advantages and disadvantages of various existing monomeric sweeteners, none of them can meet the four requirements of safety, taste, technology and cost at the same time.
[0004] Moreover, the sweetener compositions provided on the market have disadvantages such as poor uniformity, high calorie, high sweetness, poor taste, bitterness or peculiar smell, etc.

Method used

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  • Edible low-calorie rare sugar sweetening agent composition
  • Edible low-calorie rare sugar sweetening agent composition
  • Edible low-calorie rare sugar sweetening agent composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0075] 1. Weigh 5g of sweetener mixture according to the mass ratio in Table 2

[0076] Table 2

[0077] Element

Mass ratio (wt%)

Trehalose

25％

Erythritol

74.25％

Neohesperidin Dihydrochalcone

0.50％

Stevioside

0.25％

[0078] 2. Preparation of sweetener combination A: Dissolve the sweetener combination with 150mL of water at 40-50°C completely, then perform rotary evaporation at 50°C, concentrate until a large amount of solids are precipitated, and then transfer the solids after further rotary evaporation to remove the remaining water Put it in a vacuum drying oven until the solid is completely dry, grind the solid into a powder with a mortar, and pass through a sieve to obtain a uniform sweetener combination A of more than 80 mesh.

[0079] 3. Chromatographic analysis of the homogeneity of the sweetener combination A obtained above

[0080] Randomly weigh five portions of the above-mentioned sweetener combination A to ...

Embodiment 2

[0087] 1. Weigh 5g of the sweetener mixture according to the mass ratio shown in Table 4

[0088] Table 4

[0089] Element

Mass ratio (wt%)

Trehalose

25％

Erythritol

74.25％

Neohesperidin Dihydrochalcone

0.25％

Stevioside

0.50％

[0090] 2. Preparation of sweetener combination B: the same as the preparation method of sweetener combination A.

[0091] 3. Chromatographic analysis of the homogeneity of the sweetener combination B obtained above

[0092] Randomly weigh five portions of the above-mentioned sweetener combination B to analyze its composition by liquid phase, and the sweetener combination obtained by this method has better uniformity. The results are shown in Table 5.

[0093] table 5

[0094]

[0095] 4. Measure the sweetness of sweetener combination B, which is about 1.75 times the sweetness of sucrose;

[0096] 5. The well-mixed sweetener combination is sealed and packaged.

[0097] It can be seen from ...

Embodiment 3

[0099] Select 10 volunteers to evaluate the mouthfeel of the sweetener composition of the present invention with a scoring system. Among them, 3-4 points are divided into mouthfeel and sucrose, which are very different from sucrose, 5-6 points are slightly close to sucrose, and 7-8 points are The taste is close to sucrose, with 9-10 points being very close to sucrose, with almost no difference. The scores shown in Table 6 are average scores calculated for the case where 10 people gave scores.

[0100] The results are shown in Table 6.

[0101] Table 6

[0102] Trehalose

7.5 points

Erythritol

7.7 points

Neohesperidin Dihydrochalcone

4.8 points

Stevioside

5.6 points

The sweetener composition of embodiment 1 and embodiment 2

8.5 points

sucrose

10 points

[0103] As can be seen from Table 6, the sweetener composition of the present invention has the characteristics of mouthfeel close to sucrose, pure mouthfe...

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Abstract

The invention provides an edible low-calorie rare sugar sweetening agent composition. Specially, trehalose, erythritol, neohesperidin dihydrochalcone and steviol glycoside are compounded in a certainproportion, so that a sweetening agent composition being good in homogeneity, low in calorie, good in flavor and good in stability can be obtained. The sweetening agent composition has the characteristics of being pure in mouth feel and refreshing, and also has the efficacy of being low in calorie, balanced in blood sugar and high in stability, containing prebiotics, preventing dental caries, andthe like.

Description

technical field [0001] The invention relates to the field of sweeteners, in particular to an edible low-calorie combination of rare sugar sweeteners. Background technique [0002] Rare sugars are monosaccharides and their derivatives that exist in nature but are very low in content. They have a wide range of biological activities and low toxicity, and play an important role in the fields of food, health care and medical treatment. Because rare sugars generally have the effects of low calorie, low absorption, not participating in body metabolism, balancing blood sugar, and not causing dental caries, the application of replacing traditional sugars in food can solve many health problems in today's society. [0003] However, all existing monomeric sweeteners have their own advantages and disadvantages, and cannot simultaneously meet the four requirements of safety, mouthfeel, process, and cost. [0004] Moreover, the sweetener compositions provided on the market have disadvanta...

Claims

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Application Information

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IPC IPC(8): A23L27/30
Inventor 方光照张燕祝俊
Owner LIVINGZONE SHANGHAI BIO CHEM TECH CO LTD
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