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Wheat prolamine monoclonal antibody hybridoma cell strain and its application

A wheat prolamin and monoclonal antibody technology, which is applied in anti-plant immunoglobulin, biochemical equipment and methods, material inspection products, etc., can solve the problems of high cost, restricting the development of allergen detection methods, and slow detection speed

Inactive Publication Date: 2018-07-13
JIANGNAN UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many methods for detecting allergens at present, they all have different problems, such as slow detection speed, high cost, and the need for specific analytical instruments, etc., which restrict the development of detection methods for allergens in food.

Method used

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  • Wheat prolamine monoclonal antibody hybridoma cell strain and its application

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] The preparation of embodiment 1 hybridoma cells

[0042] 1. Animal immunization: immunize healthy BALB / c female mice with a small-dose and short-cycle regimen. For the first immunization, mix 100 μg wheat prolamin with an equal amount of Freund’s complete adjuvant and inject subcutaneously. After an interval of 3 weeks, use 100 μg of wheat prolamin and the same amount of Freund's incomplete adjuvant were used for boosting immunization, and thereafter every 3 weeks with half of the amount of wheat prolamin for boosting immunization; the dose of sprint immunization was halved, and the intraperitoneal immunization was performed after mixing with an equal volume of normal saline. Using wheat gliadin as the coating antigen, the serum titer was detected by direct ELISA method;

[0043] The specific ELISA procedure is as follows:

[0044] (1) Coating: gradiently dilute the coated antigen with 0.05M pH9.6 carbonate buffer, 100 μL / well, and incubate at 37°C for 2 hours;

[004...

Embodiment 2

[0057] Example 2 Establishment of Double Antibody Sandwich ELISA Method for Detecting Wheat Prolamin

[0058] 1) Coating: Coat the microtiter plate with the antibody of cell line number CS6-1 at a concentration of 4 μg / mL, 100 μL / well, overnight at 4 °C;

[0059] 2) Washing: Wash the reaction plate three times with PBST, 3 min each time, 200 μL / well, and then dry the reaction plate;

[0060] 3) Blocking: add 200 μL / well blocking solution, and incubate at 37°C for 2 hours;

[0061] 4) washing: same as 2);

[0062] 5) Sample: Dilute the wheat prolamin with PBS to 5 μg / mL, and perform a three-fold gradient dilution; another PBS blank control is set. Add 100 μL sample to each well and incubate at 37°C for 1 hour;

[0063] 6) washing: same as 2);

[0064] 7) Add enzyme-labeled antibody (4F2-HRP, 2 μg / mL), 100 μL / well, react at 37°C for 1 hour;

[0065] 8) washing: same as 2);

[0066] 9) Color development: add substrate TMB 100 μL / well, and develop color for 12 minutes;

[0...

Embodiment 3

[0070] Taking wheat samples as an example to detect the allergenic component wheat prolamin

[0071] 1) Coating: Dilute the mouse anti-prolamin monoclonal antibody to the coating concentration with the coating solution, add 100 μL / well to the microtiter plate, and overnight at 4 °C;

[0072] 2) Washing: Discard the liquid in the wells of the microplate, wash the reaction plate three times with PBST, each time for 3 minutes, 200 μL / well, and then dry the reaction plate;

[0073] 3) Blocking: add 200 μL / well blocking solution, and incubate at 37°C for 2 hours;

[0074] 4) washing: same as 2);

[0075] 5) Sample: Gradient dilution of wheat prolamin with sample diluent, appropriate dilution of the sample to be tested, 100 μL per well, set positive control and negative control, and incubate at 37°C for 1 hour;

[0076] 6) washing: same as 2);

[0077] 7) Add enzyme-labeled antibody: Dilute the enzyme-labeled mouse anti-gliadin antibody to the working concentration, 100 μL / well, ...

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Abstract

The invention discloses a wheat prolamine monoclonal antibody hybridoma cell strain and its application, and belongs to the technical field of food safety immunodetection. The wheat prolamine monoclonal antibody hybridoma cell strain CS6-1 has been preserved in the China General Microbiological Culture Collection Center; the preservation number is CGMCC NO.14687. The invention acquires the hybridoma cell strain capable of secreting wheat prolamine monoclonal antibody; an antibody 4F2 secreted by cell strain CS6-1 is a coating antibody; the antibody 4F2 is marked with HRP and then formed to beenzyme labelled antibody (4F2-HRP); the wheat prolamine is used as a standard product, and the wheat prolamine dual-antibody enzyme-linked immunosorbent assay method is built up; the wheat prolamine monoclonal antibody hybridoma cell strain has actual application value in detecting food allergens.

Description

technical field [0001] The invention relates to a wheat prolamin monoclonal antibody hybridoma cell line and an application thereof, belonging to the technical field of food safety immune detection. Background technique [0002] Wheat prolamin is a monomeric protein with a molecular weight of 22-58kDa, which is the main component of wheat protein. Glamin is the main allergen of wheat and other grains. Wheat allergy can affect the health of the skin, internal organs, and respiratory tract, and cause exercise-induced allergies, occupational asthma, rhinitis, contact urticaria, celiac enteritis, leprosy skin diseases, etc. . Celiac enteritis is a chronic small intestinal malabsorption syndrome caused by the intolerance of wheat gluten intake in genetically susceptible patients, and gliadin is currently considered to be the main cause of celiac disease. Food allergy has become a public food safety problem. Food allergy is a common immune disease in humans. It is mainly caused...

Claims

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Application Information

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IPC IPC(8): C12N5/20C07K16/16G01N33/68C12R1/91
CPCC07K16/16G01N33/68G01N2333/425
Inventor 匡华曾露胥传来徐丽广刘丽强宋珊珊吴晓玲胡拥明
Owner JIANGNAN UNIV
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