Momordica grosvenori endophyte strain capable of producing cyclodextrin glycosyltransferase as well as screening method and application of momordica grosvenori endophyte strain
A glucose-based and cyclodextrin technology, applied in the field of microorganisms, can solve problems such as environmental pollution and waste of resources
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Embodiment 1
[0142] Example 1: A Monk Fruit endophyte strain producing cyclodextrin glucosyltransferase
[0143] A strain of Luo Han Guo endophytic bacteria producing cyclodextrin glucosyltransferase, the name of the strain is Bacillus sp.ND-6 (Bacillus sp. CGMCC for short), the deposit number is CGMCC No.15227, and the deposit date is January 16, 2018.
Embodiment 2
[0144] Example 2: A screening method for the above-mentioned Monk Fruit endophytic strain producing cyclodextrin glucosyltransferase
[0145] A method for screening the above-mentioned endophytic strains of Luo Han Guo producing cyclodextrin glucosyltransferase, comprising the steps of:
[0146] Step 1: The method for isolating and purifying the endophytic strain of Luo Han Guo from the roots, stems and fruits of Luo Han Guo is:
[0147] Disinfection of Luo Han Guo materials: On the ultra-clean workbench, the cleaned roots, stems and fruits of Luo Han Guo are subjected to surface disinfection treatment by the following methods.
[0148] Roots: Soak in 75% (v / v) alcohol for 2 minutes, then soak in 3.0% NaClO solution for 5 minutes, then soak in 75% (v / v) alcohol for 30 seconds, and finally rinse with sterile water for 5 times. 5 minutes each time.
[0149] Stems: Soak in 75% (v / v) alcohol for 3 minutes, then soak in 3.0% NaClO solution for 8 minutes, then soak in 75% (v / v) al...
Embodiment 3
[0173] Implementation 3: Identification of the above-mentioned Monk Fruit endophytic strains producing cyclodextrin glucosyltransferase
[0174] Such as figure 1 , figure 2 As shown, the endophyte strain of Luo Han Guo producing cyclodextrin glucosyltransferase has the following characteristics:
[0175] (1) Individual morphology: the bacterium is rod-shaped, Gram staining is positive, and there are spores, and the spores are located in the middle of the bacterium.
[0176] (2) Colony traits on solid medium (refer to the above-mentioned slant medium for the formula) plate: the colony is round, wrinkled in the middle, smooth at the edge, and slightly yellow.
[0177] (3) The fermentation liquid in the liquid fermentation medium is turbid, with a bacterial film on the liquid surface and flocculent sediment at the bottom.
[0178] (4) The growth temperature is 30-45°C, the natural pH value; the enzyme production temperature is 35-45°C, the pH value is 8.0, aerobic; the enzyme...
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