Soybean meal feed formula and processing technology thereof

Abstract

The invention relates to a soybean meal feed formula. The formula comprises, in percentage by weight, 70%-80% of a soybean material and 20%-30% of a mixed sugar liquid with the concentration being 25%. The mixed sugar liquid comprises glucose, xylose and maltose. Through raw material processing and a rumen regulation technology, the number and the proportion of the rumen degradable protein and rumen non-degradable protein can be balanced effectively, degradation of high-quality protein in the rumen can be reduced to the greatest extent while synthesis of rumen microbial protein is met, the number and quality of metabolic amino acid entering small intestines can be increased, so that the purposes of overcoming weakness, improving efficiency, reducing waste and improving production performance of animals and economic benefits can be achieved.

Description

technical field [0001] The invention relates to the field of feed, in particular to a soybean meal feed formula and a processing technology thereof. Background technique [0002] Rumen non-degradable protein, also known as rumen-passing protein, is the part of protein in the feed that is not degraded by microorganisms in the rumen and directly enters the intestinal tract. [0003] For ruminants, such as dairy cows, the dietary protein intake (IP) can be divided into three parts: undegradable protein in the rumen, UIP; degradable protein in the rumen (DIP); and indigestible protein (IIP). However, since most of the dietary protein is degraded and wasted in the rumen, feeding a diet with higher protein content is not the best solution to improve the nutrition of dairy cows. [0004] As long as the crude protein required for the growth of rumen microorganisms can be met, try to avoid excessive crude protein from being decomposed in the rumen, so that the excess crude protein ...

AI Technical Summary

Problems solved by technology

[0007] 103392901A) discloses that after the soybean meal after the glucose solution is uniformly mixed with the crushed soybean meal, the Maillard reaction occurs to the raw material, but, as disclosed in the background technology of this patent "considering from a nutritional point of view, amino acids and sugars are During the process, the nutritional value will be reduced and even toxic substances will be produced, which will cause adverse effects on food and feed processing... 1. Large-scale production cannot be carried out, and it is only suitable for experimental research and small batch research and development.

2. Heat penetration is slow, and the degree of internal and external reactions is different

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