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Preparation technology of special odor removal refreshing agent for kitchen and bath

A preparation process and freshener technology, applied in deodorization, disinfection, etc., can solve problems such as residual kitchen and bathroom furniture, damage to health, and inability to remove odorous substances, etc., achieve strong antioxidant and physiological activity, and prevent wine from rotting spoilage effect

Inactive Publication Date: 2018-06-22
连江县奇达碧海都市旅游开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although the fresheners of the prior art can obviously cover up the stench, they cannot remove the stench substances in the air, and some fresheners have added too many toxic organic substances, which do not belong to pure natural plant components, and are easy to remain in the kitchen and bathroom furniture. damage people's health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] This embodiment provides a preparation process of a special odor-removing freshener for kitchen and bathroom, and the freshener includes the following components:

[0022] Jasmine, papaya, pineapple, astragalus, old ginger, clove, wisteria, green orange, purslane, sugar, salt, deionized water; and the preparation process of the freshener includes the following steps:

[0023] (1) Slice 2 jins of astragalus and 15 jins of ginger, then add 0.5 jins of salt and 40 jins of deionized water, stir well, soak for 24 hours, put them into a masher and grind them, then pour juice A and filter residue A together Put it in a sealed tank and seal it for 80 days. Before sealing, it needs to be vacuumed, and the vacuum degree should be -0.1~0Mpa;

[0024] (2) Remove seeds from 10 catties of papaya, peel 5 catties of pineapple, then put 25 catties of jasmine, 10 kg of deseeded papaya and 5 catties of peeled pineapple into a tissue grinder and mash at a temperature of 40°C for 30 , and t...

Embodiment 2

[0029] This embodiment provides a preparation process of a special odor-removing freshener for kitchen and bathroom, and the freshener includes the following components:

[0030] Jasmine, papaya, pineapple, astragalus, old ginger, clove, wisteria, green orange, purslane, sugar, salt, deionized water; and the preparation process of the freshener includes the following steps:

[0031] (1) Slice 2.5 catties of astragalus and 18 catties of ginger, then add 0.8 catties of salt and 45 catties of deionized water, stir evenly, soak for 36 hours, put it into a masher, and then pour juice A and filter residue A together Put it in a sealed tank and seal it for 90 days. Before sealing, it needs to be vacuumed, and the vacuum degree should be -0.1~0Mpa;

[0032] (2) 12 jin of papaya with seeds removed and 8 jin of pineapples peeled, then 28 jin of jasmine, 12 jin of deseeded papaya and 8 jin of peeled pineapples were put into a tissue grinder and mashed, and stirred at 45°C for 45 minutes. ...

Embodiment 3

[0037] This embodiment provides a preparation process of a special odor-removing freshener for kitchen and bathroom, and the freshener includes the following components:

[0038] Jasmine, papaya, pineapple, astragalus, old ginger, clove, wisteria, green orange, purslane, sugar, salt, deionized water; and the preparation process of the freshener includes the following steps:

[0039] (1) Slice 3 catties of astragalus and 20 catties of ginger, then add 1 catties of salt and 50 catties of deionized water, stir evenly, soak for 48 hours, put it into a masher, and then pour juice A and filter residue A together Put it in a sealed tank and seal it for 100 days. Before sealing, it needs to be vacuumed, and the vacuum degree should be -0.1~0Mpa;

[0040] (2) Remove seeds from 15 catties of papaya, peel 10 catties of pineapple, then put 30 catties of jasmine, 15 kg of deseeded papaya and 10 catties of peeled pineapple into a tissue grinder and mash for 60 minutes at a temperature of 50°...

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PUM

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Abstract

The invention particularly relates to a preparation technology of a special odor removal refreshing agent for kitchen and bath, and belongs to the technical field of refreshing agents. The refreshingagent is prepared from the following ingredients of jasmine flowers, pawpaws, pineapples, astragalus membranaceus, mature ginger, flowers of syringa oblata lindl, flowers of wisteria sinensis sweet, green heart orange young fruits, herba portulacae and the like. The refreshing agent takes combined plant ingredients as raw materials, is healthy and non-poisonous, green and environmentally friendly.Jasmin oil can be extracted from jasmine flowers, and the main ingredients in the jasmin oil are benzyl alcohol and esters which have the effects of inflammation diminishing and detoxification. Flowers of syringa oblata linda contain eugenol which has very strong sterilizing power. Aromatic oil can be extracted from flowers of wisteria sinensis sweet, contains cyanide, can prevent alcohol from rot and deterioration, and has the efficacy of killing insects and removing odors. The green heart orange young fruits, alias orange young fruits, belongs to a small leaf early sprouting species, is suitable for making green tea particularly the variety of longjing tea, and tea polyphenol contained in green heart orange young fruits has very strong oxidation resistance and physiological activity, isa scavenging agent for biological free radicals, and can block forming of a variety of cancerogenic substances such as ammonium nitrite.

Description

technical field [0001] The invention belongs to the technical field of fresheners, and in particular relates to a preparation process of a special odor-removing freshener for kitchen and bathroom. Background technique [0002] A freshener is a substance that can remove odors from the air, and it has three forms: gaseous, liquid and solid. There are two types of gaseous fresheners in the prior art, ozone and negative ions. The liquid fresheners are mainly made by dissolving various spices in organic solvents, and the solid ones mainly include sanitary incense and incense. Liquid fresheners are generally composed of ethanol, essence, and deionized water. The canned product also contains propellants such as propane, butane, and dimethyl ether, and is filled with a certain amount of compressed gas such as nitrogen. However, although the fresheners of the prior art can obviously cover up the stench, they cannot remove the foul-smelling substances in the air, and some fresheners ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61L9/013A61L101/56
CPCA61L9/013A61L2209/21
Inventor 吴益盛周伟钦
Owner 连江县奇达碧海都市旅游开发有限公司
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