Circulating air oven for food processing

Abstract

The invention discloses a circulating air oven for food processing. The circulating air oven comprises an oven main body, a main rotating pipe is arranged in the middle of the inner side of the oven main body, cross bars are installed on the upper portion of the main rotating pipe, auxiliary rotating rods are installed on the lower sides of the outer ends of the cross bars, gears are installed onthe upper portions of the auxiliary rotating rods, inner gear rings meshed with the gears are correspondingly mounted on the inner wall of the oven main body, and a plurality of hooks are mounted on each auxiliary rotating rod. The upper end of the main rotating pipe is connected with a ventilation pipe through a rotary connector, the other end of the ventilation pipe is connected with a circulating fan, an air inlet of the circulating fan is connected with an air return pipe, and the other end of the air return pipe is connected with the upper portion of the side surface of a sedimentation tank. A uniform air net cylinder is fixedly installed at the lower end of the main rotating pipe, a support rod is mounted at the lower end of the uniform air net cylinder, and a heating rod is mountedat the upper end of the support rod. According to the circulating air oven for food processing, circulating ventilation is achieved, the baking effect is good, energy is saved, the environment is protected, and popularization is facilitated.

Description

technical field [0001] The invention relates to the field of food processing equipment, in particular to a circulating air oven for food processing. Background technique [0002] Food processing refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic product processing, and food such as vegetables, fruits, and nuts that are directly used as raw materials of agricultural, forestry, animal husbandry, and fishery products It is a type of agricultural product processing industry in the broad sense. [0003] The consumption upgrade of kitchen and bathroom appliances has led to products such as dishwashers and built-in ovens entering the introduction period and growing rapidly. At present, the oven has gradually entered people's daily life and has become a common tool for people to make and cook food. An oven is a sealed electrical appliance used to bake food or dry products, and is divided into household appliance...

AI Technical Summary

Problems solved by technology

[0004] Existing ovens have the following disadvantages: the food baking method is single, mostly fixed, conventional food can be rotated in the oven, the rotation method is single, the temperature distribution in the oven is poor, affecting the baking effect and efficiency, not enough energy saving and environmental protection

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