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Plant extract and probiotic compound and preparation method thereof

A technology of plant extracts and probiotics, applied to medical preparations containing active ingredients, plant/algae/fungus/moss ingredients, pharmaceutical formulas, etc., can solve problems such as single function, inconvenient use, and general effect

Inactive Publication Date: 2018-06-15
韩大春 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to overcome the defects of the prior art and provide a compound product of plant extracts and probiotics. The present invention selects 7 probiotics with the best effect and the most suitable for human application through domestication and cultivation of dozens of probiotics. Compatibility with various probiotics, screening and experiments on more than 100 kinds of plants, the final compound product must not only achieve the best effect, but also use non-toxic and harmless plants from the same source of medicine and food, so as to obtain high-efficiency, safety, The compound product of plant extracts and probiotics that is harmless, has a good taste, and can be taken for a long time, solves the problems of single function, general effect, temporary solution and inconvenient use in existing products

Method used

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  • Plant extract and probiotic compound and preparation method thereof
  • Plant extract and probiotic compound and preparation method thereof

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preparation example Construction

[0039] The preparation method of the above-mentioned plant extract and probiotic compound product, the specific steps are as follows:

[0040] In step (1), Lactobacillus plantarum, Bifidobacterium, Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus paracasei and Saccharomyces cerevisiae are prepared, and fermented and mixed with a single strain to obtain For the fermentation broth, the initial pH value of the fermentation medium is controlled at 4-8, the culture temperature is controlled at 30°C to 50°C, and the culture time is subject to the pH value at the end of fermentation to 3-6;

[0041] Step (2), after the fermentation of each bacterial strain, take all the fermented liquid and carry out centrifugation and concentration, take the bacterium sludge obtained after concentration, add a protective agent according to the mass ratio of the bacterium sludge by 5%-15%, the protective agent can be glucose powder ...

Embodiment 1

[0048] The compound product of probiotics and plant extracts provided by the present embodiment has 35-40% (mass percentage) of compound probiotics in the product, and 60-65% (mass percentage) of plant extracts. The preparation method is as follows:

[0049] Step (1) Prepare materials, select Lactobacillus plantarum, Bifidobacterium, Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus paracasei, and Saccharomyces cerevisiae as compound probiotics. According to the fermentation and mixed culture in conventional food, the fermentation bacteria liquid is obtained, the initial pH value of the fermentation medium is controlled at 4-8, the cultivation temperature is controlled at 30°C to 50°C, and the cultivation time is determined by the pH value at the end of fermentation to 3-6 allow;

[0050] Step (2), after the fermentation of each bacterial strain, get all the fermented liquid and carry out centrifugation and co...

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Abstract

The invention relates to a plant extract and probiotic compound. The compound is prepared from compound probiotics and plant extract. The compound probiotics comprise, by mass, 9% of lactobacillus plantarum, 8% of bifidobacterium, 4% of lactobacillus acidophilus, 4% of lactobacillus rhamnosus, 4% of lactobacillus helveticus, 4% of lactobacillus bulgaricus and 4% of lactobacillus paracasei. The plant extract comprises, by mass, 7% of lalang grass rhizome, 8% of corn stigma, 7% of notopterygium root, 7% of radix angelicae sinensis, 7% of poria cocos, 7% of medicinal cyathula root, 10% of resveratrol, 5% of sargentgloryvine stem and 5% of honeysuckle. The plant extract and probiotic compound is efficient, safe and harmless, has a good taste, can be taken for a long period of time, and solvesthe existing product problems of a single function, general effects, temporary solution to the symptoms and use inconvenience.

Description

technical field [0001] The invention relates to the technical field of preparing products for protecting the liver, protecting the kidney, relieving and treating gout, in particular to a compound product of plant extracts and probiotics and a preparation method thereof. Background technique [0002] Our daily intake of food contains different purines. Meat, aquatic products, and soy products have higher content, while vegetables and fruits have relatively less content. In the process of synthesis and decomposition of purine, various enzymes are involved Due to the congenital abnormality of the enzyme or the disorder of the metabolism in the human body due to some unknown factors, the synthesis of uric acid is increased or the excretion is decreased, which can cause hyperuricemia. This kind of people is mostly related to genetics. When the blood uric acid concentration When it is too high, uric acid is deposited in the form of sodium salt in joints, soft tissues, cartilage an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P19/06A61P1/16A61P13/12A61K31/05A61K35/745A61K35/747
CPCA61K31/05A61K35/745A61K35/747A61K36/076A61K36/185A61K36/21A61K36/232A61K36/237A61K36/355A61K36/899A61K2300/00
Inventor 韩大春韩淑艳
Owner 韩大春
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