Composite folium eucommiae Fuzhuan tea health care beverage based on natural strain and preparation method thereof

Abstract

The invention discloses a preparation method of a composite folium eucommiae Fuzhuan tea health care beverage based on a natural strain. The preparation method is characterized in that the folium eucommiae is subjected to steam steaming and pile fermentation; then, eurotium cristatum spores gradually domesticated through eucommia ulmoides culture solution and obtained from the Fuzhuan tea are inoculated; then, through pressing shaping and flowering drying, the folium eucommiae Fuzhuan tea is obtained through preparation; sweet herba gynostemmae pentaphyllae, fructus corni officinalis and dry folium mori are added into the Fuzhuan tea ; auxiliary materials and water are added in the extraction liquid; preparation is performed to obtain the composite folium eucommiae Fuzhuan tea health carebeverage. The prepared composite folium eucommiae Fuzhuan tea health care beverage has the advantages that the organoleptic quality realizes the unique style; the folium eucommiae Fuzhuan tea is combined with the special faint scent of the folium eucommiae and the fungus fragrance of eurotium cristatum; the fragrance is pure, mild and attractive; through the effects of herba gynostemmae pentaphyllae, fructus corni officinalis, dry folium mori and the like, the effects of lowering the blood fat and the blood pressure, relieving the fatigue and improving the human body immunity are achieved; meanwhile, the beverage belongs to a health care tea beverage for nourishing the spleen.

Description

technical field [0001] The invention belongs to the field of tea processing, and in particular relates to a method for preparing Fuzhuan brick tea compound beverage by using Eucommia leaves. Background technique [0002] Fuzhuan tea belongs to the dark tea category, also known as the ancestor of fermented tea, which helps digestion and weight loss and supplements various vitamins and trace elements. According to historical records, the first piece of Fu brick tea was born in Jingyang County, Xianyang, Shaanxi. The Fu brick tea currently produced has a smooth brick surface, sharp edges and corners, uniform thickness, and generally lush flowers. The brick surface of Fu tea is dark brown or yellowish brown. When brewing, it is required that the red soup is not cloudy, the fragrance is clear but not rough, the taste is thick but not astringent, the taste is strong, and it is resistant to brewing. In particular, it is required that the coronoids in the brick are generally flouri...

AI Technical Summary

Problems solved by technology

However, Eucommia leaf beverages are usually obtained by immersing Eucommia leaves in water. The problem in industrial application is that Eucommia leaves themselves have a grassy, ​​bitter and astringent taste, so that the existing drinks prepared from Eucommia leaves generally have grassy taste. Defects such as fishy smell limit the promotion and application of Eucommia leaf beverage industry

However, the currently commonly used method of adding ozone or other chemical substances to remove the grassy smell in the Eucommia leaf processing process is not effective and the process is complicated and the cost is high, which limits its large-scale promotion.

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