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Roasted sweet potato chips

A technology of roasted sweet potatoes and sweet potato chips, which is applied in the field of roasted sweet potato chips, can solve problems such as inconvenient eating and worrying hygiene conditions, and achieve the effects of convenient and safe eating, enhanced digestive function, and improved gastrointestinal function

Inactive Publication Date: 2018-06-01
湖南宇山玉月农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Baked sweet potatoes are generally put into the oven or simmered in the oven. On the one hand, it is inconvenient to eat, and on the other hand, the hygienic situation is worrying.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] 70% sweet potato meat, 10% honey, 5% new pagoda flower extract, 5% gallbladder extract, and 10% sugar.

Embodiment 2

[0029] 65% sweet potato meat, 20% honey, 3% new pagoda flower extract, 4% gallbladder extract, 8% salt.

Embodiment 3

[0031] 60% sweet potato meat, 18% honey, 3% new pagoda flower extract, 6% gallbladder extract, and 13% fruit salad.

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PUM

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Abstract

The invention provides roasted sweet potato chips. The roasted sweet potato chips are characterized by comprising the following raw materials: sweet potato pulp, honey, ziziphora bungeana extract, nutgall extract and flavorings. The roasted sweet potato chips have easily-available raw materials, good fragrance and good mouthfeel. A preparation process is simple, improves the market value of the sweet potatoes and has market prospects, and the roasted sweet potato chips are easy to store.

Description

Technical field [0001] The invention belongs to the field of food processing, and specifically designs a roasted sweet potato chip. Background technique [0002] Sweet potato (scientific name: Ipomoea batatas), also known as sweet potato, sweet potato, yam, sweet potato, sweet potato, sweet potato, thread lotus, sweet potato, golden potato, sweet potato, sweet potato, pillow potato, etc. A common perennial dicotyledonous plant, herb, with slender vines and creeping stems on the ground. Root tuber, anaerobic respiration produces lactic acid, the skin is whitish or red, and the meat is mostly yellow-white, but there is also purple. In addition to food, it can also be used to make sugar, wine and alcohol. The sweet potato in this article refers to the tuber of sweet potato or purple potato. [0003] According to research data, sweet potatoes contain a variety of nutrients needed by the human body. Each 500 grams of sweet potatoes can produce about 635 kcal of heat energy, containin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L19/10A23L33/105
CPCA23L19/03A23L19/105A23L33/105A23V2002/00A23V2200/32A23V2200/31
Inventor 刘达光卢洪成
Owner 湖南宇山玉月农业科技有限公司
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