Fermentation medium for producing doramectin, and preparation method and application thereof
A fermentation medium and doramectin technology, applied in the field of fermentation engineering, can solve the problems of reduced extraction yield, unstable quality, high viscosity of fermentation liquid, etc., to improve the fermentation level, improve the metabolism and utilization, and avoid the paste of the material liquid Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0046] This example is used to illustrate the formulation and preparation method of the fermentation medium of the present invention.
[0047] 1. Formula:
[0048] Cottonseed cake powder 40g / L, corn gluten powder 20g / L, maltose 200g / L, potassium dihydrogen phosphate 0.5g / L, sodium chloride 3 / L, magnesium sulfate 2.5g / L, calcium carbonate 1g / L, foam enemy 1g / L. Drinking water to volume.
[0049] 5% NaOH solution to adjust the pH to 6.8-7.2. Sterilize at 119-123°C for 30 minutes.
[0050] 2. Preparation method:
[0051](1) According to the above formula, feed cottonseed cake powder and corn gluten powder with a particle size of 10 mesh to 40 mesh into the fermenter, add drinking water to 70% of the constant volume, and stir with air, and control the ventilation flow to ensure that the feed liquid Just roll over completely.
[0052] (2) Preheat the fermenter, and monitor the temperature of the feed liquid in the fermenter, make the feed liquid reach 40-60°C, and keep it for ...
Embodiment 2
[0055] The difference between this embodiment and Example 1 is that the formula is: cottonseed cake powder 50g / L, corn gluten powder 15g / L, sucrose 100g / L, potassium dihydrogen phosphate 5g / L, sodium chloride 0.2 / L, magnesium sulfate 1g / L, calcium carbonate 0.5g / L, foam enemy 1g / L. Drinking water to volume.
experiment example
[0068] Inoculate the seed culture liquid that has completed the seed culture stage into the fermentation medium obtained in Example 1 and Comparative Examples 1-5, respectively, for fermentation.
[0069] The fermentation broth was observed in the early, middle and late stages, and the fermentation broth of 120h and 360h were sampled for detection.
[0070] turn out:
[0071] In Example 1, there is no paste phenomenon in the feed liquid in the whole fermentation process, and the growth in the early stage is slightly slower than that in Comparative Example 1, but the growth in the middle and late stages is very good, with a potency of 700 mg / L at 120 hours, and a potency of 2900 mg / L after 360 hours of fermentation.
[0072] Comparative Example 1 Before 120 hours of fermentation, the growth of the unit was normal, and the potency was 800 mg / L at 120 hours; but from the beginning of 120 hours of fermentation, the phenomenon of paste in the feed liquid was obvious, and the growth...
PUM
Property | Measurement | Unit |
---|---|---|
Granularity | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com