Preparation method of ADH (alcohol dehydrogenase) and GDH (glucose dehydrogenase) co-crosslinked enzyme aggregates
A technology of glucose dehydrogenase and alcohol dehydrogenase, applied in biochemical equipment and methods, enzymes, multi-enzyme systems, etc., can solve problems such as difficult chiral compounds and complex synthesis processes
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Embodiment 1
[0062] Co-expression of alcohol dehydrogenase and glucose dehydrogenase
[0063] Use specific restriction endonucleases NdeI and XhoI (Thermo, USA) to double-enzyme digest the plasmid containing ADH and GDH. After electrophoresis, the target fragments are gel-cut and recovered. Carrier plasmid pET-28a is also double-digested with NdeI and XhoI. Enzyme digestion and gel recovery. The ADH and GDH gene fragments were respectively connected with the carrier fragments to obtain plasmids pET-28a-adh and pET-28a-gdh, both of which were resistant to ampicillin and kanamycin. The two plasmids were transformed into competent cells E.coliDH5α to obtain the co-expression strain E.coli BL21-ADH / GDH of alcohol dehydrogenase and glucose dehydrogenase. The co-expression strain was inoculated into LB medium containing ampicillin (Amp, 100 μg / ml) and kanamycin (Kan, 100 μg / ml), and cultivated overnight at 37° C. with a constant temperature shaker at 230 r / min. According to the volume ratio of...
Embodiment 2
[0066] Precipitant selection
[0067] The specific implementation steps are as follows:
[0068] (1) In this paper, 1000 μl, 900 μl, 800 μl, 700 μl, 600 μl, and 500 μl of ethanol, acetone, and saturated ammonium sulfate solution were respectively mixed with 0 μl, 100 μl, 200 μl, 300 μl, 400 μl, and 500 μl of 0.1mol / L pH7.0 The TEA buffer solutions were mixed to prepare precipitants with volume concentrations of 100%, 90%, 80%, 70%, 60%, and 50%.
[0069] (2) Take 1ml of precipitants of different concentrations in 1.5ml EP tubes, put them in an ice-water bath for pre-cooling for 5 minutes, add 200 μl of crude enzyme solution, shake in an ice-water bath at 150r / min for 30 minutes, and then centrifuge. The above liquid is used to determine the protein content.
[0070] (3) The pellet was resuspended with 600 μl TEA buffer solution for the determination of enzyme activity. The result is as figure 2 As shown, when 90% acetone was used to precipitate the crude enzyme solution, t...
Embodiment 3
[0072] Preparation of co-crosslinked enzyme aggregates
[0073] The specific implementation steps are as follows:
[0074] (1) Take 18ml of acetone and 2ml of TEA buffer solution to prepare a 90% acetone solution in a beaker, seal it and put it in an ice-water bath, start stirring after precooling for 5 minutes, slowly add 4ml of crude enzyme solution dropwise, stir and precipitate for 30 minutes.
[0075] (2) 480 μl of glutaraldehyde solution with a volume fraction of 2.5% was added dropwise. At this time, the mass ratio of glutaraldehyde:total protein in the solution was 0.5, and stirred on an ice-water bath for 1.5 hours.
[0076] (3) Take 2ml of the cross-linked immobilized enzyme and centrifuge at 3000r / min, 4°C for 2min to remove the supernatant, wash it three times with an equal volume of TEA buffer solution, and resuspend the cross-linked enzyme aggregate with 1ml of TEA buffer solution for enzyme Viability assay.
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