Method for making lotus leaf black tea

Abstract

The invention discloses a method for making lotus leaf black tea. The method comprises the following steps: selecting raw materials, namely selecting fresh tender leaves of Wuyi black tea, and selecting fresh tender lotus leaves; withering the Wuyi black tea leaves; spreading the lotus leaves on a water screen for drying and withering treatment; performing primary sterilization treatment on withered lotus leaf shreds; rolling the leaves after the primary sterilization treatment is completed; performing secondary high-temperature sterilization treatment and fermentation treatment after kneading; and performing hot drying treatment after fermentation treatment is completed; performing air separation, and baking in a baking cage with charcoal fire. The method can solve the problems that the existing lotus leaf black tea soup has green and astringency taste, does not have enough sweetness and is poor in color and luster; meanwhile, due to combination of Wuyi black tea and lotus leaves, thecharacteristic of coldness of the lotus leaves is effectively neutralized, the symptom of diarrhea of part of crowds caused by coldness of the lotus leaves can be improved; in addition, according tothe lotus leaf black tea prepared by the method, not only can the health care efficacy of black tea and lotus leaves be greatly promoted, and further, the consumers is expanded.

Description

technical field [0001] The invention relates to the technical field of tea making, in particular to a method for making lotus leaf black tea. Background technique [0002] Tea plays an important role in people's minds. Black tea occupies a larger share in the tea sold in the market. The main process is to directly flush the tender tea leaves after drying, sterilizing, baking and other processes. Drinking tea for a long time has anti-inflammatory effects. Health benefits such as aging, weight loss and beauty; and the taste is sweet, the tea soup is smooth, and the color is orange and bright. [0003] According to pharmacological studies, the lotus leaf has antipyretic and antibacterial effects. The general processing method is to remove the veins of the lotus leaf, cut the leaf surface, then knead it, and finally dry it into lotus leaf tea. Nuciferine in lotus leaves can dilate blood vessels, clear heat and relieve summer heat, lower blood pressure and blood lipids, and is a...

AI Technical Summary

Problems solved by technology

Although making lotus leaf tea in this way can better preserve the active ingredients of the lotus leaf, it can't effectively improve the tea soup with a green taste, not enough sweetness, and poor color.