Mirabalan-ferment-containing whitening and freckle-removing mask and preparation method
A mask preparation and cherry technology, applied in the field of beauty and skin care products, can solve problems such as unsuitable use of sensitive skin, and achieve the effects of mild action, youthful skin, and resistance to the formation of melanin
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Embodiment 1
[0026] 1. Prepare the raw materials of ginseng and licorice, wash them with water, crush them through a 150-mesh sieve, add 5 times of distilled water, soak for 1 hour, heat and extract at 65°C for 2 hours, centrifuge to take the supernatant, and concentrate under reduced pressure;
[0027] 2. Wash the cherry plums, cut into pieces and squeeze the juice, add 1 times the amount of water, add 10g of honey and 1g of white sugar, inoculate the probiotic fermentation strains, stir evenly, seal and carry out anaerobic fermentation, ferment at 33°C for 3 days, after fermentation Add water to dilute, and centrifuge to get the supernatant as cherry plum enzyme solution.
[0028] 3. Take 1 part of pearl powder, 1 part of rose essence, 2 parts of lanolin, and 25 parts of supernatant from step 1, stir, heat to 60°C, keep warm for 2 hours, sterilize and filter to obtain filtrate A;
[0029] 4. Mix 3 parts of filtrate A and 1 part of cherry plum fermentation liquid in step 2 and add it to t...
Embodiment 2
[0031] A preparation method of a whitening and wrinkle-removing facial mask containing cherry plum enzyme is as follows:
[0032] 1. Prepare the raw materials of ginseng and licorice, wash them with water, crush them through a 300-mesh sieve, add 10 times distilled water, soak for 4 hours, heat and extract at 90°C for 5 hours, centrifuge to take the supernatant, and concentrate under reduced pressure;
[0033] 2. Wash the cherry plums, cut them into pieces and squeeze the juice, add 8 times the amount of water, add 20g of honey and 10g of white sugar, inoculate the probiotic fermentation strains, stir evenly, seal and carry out anaerobic fermentation, ferment at 40°C for 10 days, after fermentation Add water to dilute, centrifuge and take the supernatant as cherry plum enzyme solution.
[0034] 3. Take 10 parts of pearl powder, 8 parts of rose essence, 20 parts of lanolin and 50 parts of the supernatant of step 1, stir, heat to 90°C, keep warm for 4 hours, sterilize and filter...
Embodiment 3
[0037] 1. Prepare the raw materials of ginseng and licorice, wash them with water, crush them through a 150-mesh sieve, add 6 times of distilled water, soak for 2 hours, heat and extract at 80°C for 3 hours, centrifuge to take the supernatant, and concentrate under reduced pressure;
[0038] 2. Wash the cherry plums, cut into pieces and squeeze the juice, add 4 times the amount of water, add 15g of honey and 5g of white sugar, inoculate the probiotic fermentation strains, stir evenly, seal and carry out anaerobic fermentation, ferment at 35°C for 7 days, after fermentation Add 3 times of water to dilute, centrifuge and take the supernatant as cherry plum enzyme solution.
[0039] 3. Take 5 parts of pearl powder, 3 parts of rose essence, 10 parts of lanolin and 30 parts of the supernatant of step 1, stir, heat to 80°C, keep warm for 3 hours, sterilize and filter to obtain filtrate A;
[0040] 4. Mix a part of filtrate A and 3 parts of cherry and plum fermentation liquid in step...
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