Biocontrol bacterium Meyerozyma guilliermondii Y-1 for controlling apple ring rot and biocontrol preparation thereof
A technology for biocontrol fungicides and ring disease, applied in biocides, fungicides, biocides, etc., can solve the problems of high pesticide residues, high cost, and difficulty in fruit ring disease prevention, and achieve environmental protection, The effect of maintaining ecological balance and stabilizing the control effect
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Embodiment 1
[0025] Isolation and strain identification of Pichia pastoris (Meyerozymaguilliermondii) Y-1 described in Example 1
[0026] 1.1 Isolation and screening of strains
[0027] Mature healthy grapes were collected from commercialized vineyards in Yantai, Shandong, and the strains were isolated from the surface of the grapes, using the conventional gradient dilution coating separation method, using PDA medium (containing streptomycin sulfate) and YPD agar medium (containing streptomycin sulfate) They were cultured at 28°C respectively, and the colonies with obvious differences in colony morphology were picked, purified and preserved on YPD agar medium, and the primary screening and multiple re-screening of antagonistic bacteria were carried out with Apple ringworm as the target pathogen, and finally a An antagonistic yeast strain with strong activity was named Y-1.
[0028] The above-mentioned PDA medium used has the following components and formula: weigh 200g after peeling the p...
Embodiment 2
[0035] Example 2 The inhibitory effect of Pichia pastoris (Meyerozyma guilliermondii) Y-1 on various plant pathogenic fungi
[0036] Different concentrations of Pichia guilliermondii (Meyerozyma guilliermondii) Y-1 cells had significant inhibitory effects on apple ringworm, and PDA was added with 10 7 cfu mL -1 The most significant inhibitory effect was strain Y-1 ( image 3 ). In addition, the Pichia pastoris Y-1 strains are effective against fruit and vegetable gray mold, fruit and vegetable penicillium, apple tree rot, apple anthracnose, apple mold core, apple fruit spot, peach brown rot, grape white The main fruit and vegetable pathogenic fungi such as rot fungus and grape anthracnose fungus all had significant inhibitory effect and showed good broad-spectrum antibacterial properties. The results are shown in Table 1.
[0037] Table 1 Inhibitory effect of Pichia guilliermondii Y-1 on the main pathogenic fungi of fruits and vegetables
[0038]
[0039]
[0040] N...
Embodiment 3
[0042] Example 3: Control effect of Pichia pastoris (Meyerozyma guilliermondii) Y-1 cell culture fluid on apple ring spot
[0043] Inoculate the Y-1 seed fermentation liquid of Pichia guilliermondii into YPD liquid medium, and culture it with constant temperature and shaking at 30°C for 48 hours to obtain the cell culture liquid of the Y-1 strain, and adjust the concentration to 10 7 cfu mL -1 . Apple ringworm was activated and cultivated on PDA for 3 days, and a bacterium cake with a diameter of 5 mm was taken from the edge of the colony for subsequent use. Choose healthy Fuji apples of uniform size, disinfect the surface with 75% alcohol, and dry them at room temperature. At the equator of the apples, use a sterile punch to make 3 wounds, each with a diameter of 3 mm and a depth of 1 mm. Inoculate 20 μL of Pichia mongolica Y-1 cell culture solution into each wound, inoculate the above-mentioned activated ringworm bacteria cake after drying at room temperature, and inoculat...
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