Pure traditional Chinese medicine hemostatic plaster and preparation method thereof
A pure traditional Chinese medicine and plaster technology, applied in the field of pure traditional Chinese medicine hemostatic plaster and its preparation, can solve the problems of local congestion, poor air permeability, and high irritation of chemical agents.
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Embodiment 1
[0035] Embodiment 1, get the raw material of following parts by weight and allocate:
[0036] 25 parts of mugwort leaves, 20 parts of heart soil, 80 parts of sheep ear chrysanthemum, 35 parts of Ophiopogon japonicus, 15 parts of Burnet charcoal, 12 parts of cnidium, 12 parts of leech and 15 parts of Artemisia annua.
[0037] Modulation method:
[0038] Take sheep ear chrysanthemum and Ophiopogon japonicus and grind it into a powder with a particle size of 25 mesh; take Burnet charcoal and grind it into a powder with a particle size of 20 mesh; take three-year-old mugwort leaves, bake at a constant temperature of 200 degrees Celsius for 10 minutes, and then grind into a powder with a particle size of 25 mesh. The purpose powder; the weight ratio of leech and wine is 5:1 when making wine, soak in water for 15 minutes, bake at a constant temperature of 180 degrees Celsius for 15 minutes, and finally grind into powder with a particle size of 30 mesh leech powder; take the heart of...
Embodiment 2
[0041] Embodiment 2, get the raw material of following parts by weight and allocate:
[0042] 25 parts of mugwort leaves, 20 parts of heart soil, 80 parts of sheep ear chrysanthemum, 35 parts of Ophiopogon japonicus, 15 parts of Burnet charcoal, 12 parts of cnidium, 12 parts of leech and 15 parts of Artemisia annua.
[0043] Modulation method:
[0044] Take sheep ear chrysanthemum and Ophiopogon japonicus and grind it into a powder with a particle size of 25 mesh; take Burnet charcoal and grind it into a powder with a particle size of 20 mesh; take three-year-old mugwort leaves, bake at a constant temperature of 180 degrees Celsius for 20 minutes, and then grind into a powder with a particle size of 25 The purpose powder; the weight ratio of leech and wine is 5:1 when making wine, soak in water for 15 minutes, bake at a constant temperature of 180 degrees Celsius for 15 minutes, and finally grind into powder with a particle size of 30 mesh leech powder; take the heart of the s...
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