Method of preparing enzymes in biomimetic manner and the enzymes capable of eliminating atherosclerosis
An atherosclerosis and enzyme technology, applied in the function of food ingredients, food science, application, etc., can solve the problems of affecting fruits and vegetables, weakening functions, and insufficient release of active ingredients, so as to improve product quality and shorten production cycle. , the effect of reducing the difficulty of production
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specific Embodiment approach 1
[0062] A) Fruit enzyme preparation steps, using 100 parts each of pineapple and a variety of common fruits as raw materials, put them in water for ozone disinfection treatment and washing, remove chemical fertilizers, pesticides, and bacteria attached to the surface of the fruit, respectively, under clean conditions , Cut into slices and small pieces, add 2.5-25 parts of brown sugar and / or honey, and mix evenly. The pineapple and sugar mixture can be broken with a wall breaker, and rely on plant endophytes and endophytic enzymes at room temperature. Fermentation for 1-2 months, centrifugation in a continuous unloading centrifuge to obtain centrifugal solid fermentation product and fruit enzyme stock solution, which are used separately;
[0063] B) The preparation step of analytic plant enzymes, using 100 parts of fresh Pueraria lobata root as a raw material, put it in water for ozone disinfection treatment, washing, remove chemical fertilizers, pesticides, and bacteria attached to...
specific Embodiment approach 2
[0089] The semi-finished liquid enzyme, or the semi-finished sauce-like enzyme obtained by freezing and concentrating, is added with corresponding auxiliary materials to make an enzyme-containing beverage or jelly, or other auxiliary materials are added to make an enzyme-containing ice cube, ice cream, and ice cream.
specific Embodiment approach 3
[0090] The semi-finished product of the solid enzyme obtained by freeze-drying is added with corresponding auxiliary materials of the solid preparation to make enzyme-containing capsules, powders, granules, tablets, etc.
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