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Making method for roast fish with lotus leaf faint scent

A technology of lotus leaf and grilled fish is applied in the functions of food ingredients, food ingredients as taste improvers, food ingredients as odor improvers, etc. Boost metabolism

Inactive Publication Date: 2018-04-10
金飞飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a method for preparing grilled fish with lotus leaf fragrance, the main purpose of which is to overcome the disadvantages of traditional grilled fish grilling methods and little difference in taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A preparation method for grilled fish with lotus leaf fragrance, which comprises the following steps:

[0016] 1) Prepare ingredients: prepare fresh fish (such as sea pomfret) as raw materials, remove the internal organs and gills of the fish, wash them, slash a few knives on the fish for later use, wash the sand ginger, smash it with a wooden hammer for later use, mint leaves Chop and millet pepper for later use, cut lemon into small pieces for later use;

[0017] 2) Pickling: stuff the hammered ginger into the belly of the fish, and put a thin layer of salt on the surface of the fish for pickling;

[0018] 3) Baking: Wrap the marinated fish with lotus leaves, then wrap the outside of the lotus leaves with tin foil, and then put them into a baking oven for baking. For the baking operation, firstly preheat the oven, then bake at 160°C for 22 minutes, and finally bake at 210°C for 12 minutes.

[0019] 4) Seasoning: Turn off the switch of the oven, mix small pieces of l...

Embodiment 2

[0021] A preparation method for grilled fish with lotus leaf fragrance, which comprises the following steps:

[0022] 1) Prepare ingredients: prepare fresh fish (such as sea pomfret) as raw materials, remove the internal organs and gills of the fish, wash them, slash a few knives on the fish for later use, wash the sand ginger, smash it with a wooden hammer for later use, mint leaves Chop and millet pepper for later use, cut lemon into small pieces for later use;

[0023] 2) Pickling: stuff the hammered ginger into the belly of the fish, and put a thin layer of salt on the surface of the fish for pickling;

[0024] 3) Baking: Wrap the marinated fish with lotus leaves, then wrap the outside of the lotus leaves with tin foil, and then put them into a baking oven for baking. For the baking operation, firstly preheat the oven, then bake at 150°C for 20 minutes, and finally bake at 200°C for 10 minutes.

[0025] 4) Seasoning: Turn off the switch of the oven, mix small pieces of l...

Embodiment 3

[0027] A preparation method for grilled fish with lotus leaf fragrance, which comprises the following steps:

[0028] 1) Prepare ingredients: prepare fresh fish (such as sea pomfret) as raw materials, remove the internal organs and gills of the fish, wash them, slash a few knives on the fish for later use, wash the sand ginger, smash it with a wooden hammer for later use, mint leaves Chop and millet pepper for later use, cut lemon into small pieces for later use;

[0029] 2) Pickling: stuff the hammered ginger into the belly of the fish, and put a thin layer of salt on the surface of the fish for pickling;

[0030] 3) Baking: Wrap the marinated fish with lotus leaves, then wrap the outside of the lotus leaves with tin foil, and then put them into a baking oven for baking. For the baking operation, firstly preheat the oven, then bake at 180°C for 25 minutes, and finally bake at 220°C for 15 minutes.

[0031] 4) Seasoning: Turn off the switch of the oven, mix small pieces of l...

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PUM

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Abstract

A preparation method for grilled fish with lotus leaf fragrance comprises the following steps: 1) preparing ingredients, 2) marinating, 3) grilling, and 4) seasoning. The grilled fish has a unique preparation method, and the fish tastes better and has the fragrance of lotus leaves, which enhances the appetite of eaters. Lotus leaf, also known as lotus stem, lotus stem. It is the leaf of lotus lotus, a perennial herbaceous emergent plant of the lotus family. The beneficial ingredients of the lotus leaf permeate the fish flesh. For example, the lotus leaf contains a variety of effective fat-reducing alkaloids, which can effectively decompose the fat in the body and excrete it from the body, healthy fat loss, and improve metabolism.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing grilled fish with lotus leaf fragrance. Background technique [0002] Edible fish generally refers to edible fish. Throughout history, fish has been one of the important sources of protein for humans. Efficacy of fish: Autumn and winter are good times for infirm people to nourish themselves. Fish is a good aquatic food for nourishment. It is not only delicious, but also has high nutritional value. Its protein content is twice that of pork, and it is a high-quality protein with a high absorption rate in the human body. Fish is rich in thiamine, riboflavin, niacin, vitamin D and a certain amount of calcium, phosphorus, iron and other minerals. Although the fat content in fish is low, the fatty acids in it have been proven to have the effects of lowering blood sugar, protecting the heart and preventing cancer. Vitamin D, calcium and phosphorus in fish meat c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L33/10
CPCA23L17/00A23L33/10A23V2002/00A23V2200/14A23V2200/15A23V2200/30A23V2200/332
Inventor 金飞飞
Owner 金飞飞
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