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Cake riched in full-valence animal bone powder

A technology of animal bone meal and cakes, which is applied in the field of cakes and cakes, can solve the problems of insufficient nutrition of cakes, and achieve the effects of low cost, high nutritional content and high calcium content

Inactive Publication Date: 2006-10-25
大连础明生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the problem that the nutrition of the above-mentioned pastry is not comprehensive enough, and provide a kind of pastry rich in full price animal bone powder, which does not change the original quality of the pastry, improves the nutritional content, and meets the needs of human health; in addition, the present invention also provides its preparation method , the method is mature and simple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Use the following raw materials to prepare cakes according to the method described, raw materials: 50kg cake flour, 1kg "full price animal bone meal", 0.50kg active dry yeast, 2kg white sugar, 1kg vegetable oil, 3kg cream, 6kg milk powder, 7kg eggs, bread Improver 0.40kg, water 25kg.

[0027] Among them, the full-price animal bone meal is a self-made product, and the preparation method is as follows:

[0028] The first step of degreasing: the fresh or frozen pig bones are first broken to less than 2cm, and mixed according to the weight ratio of bone: lye = 1: 6; 0.25M NaOH solution is used for lye. After mixing, heat to 50°C and keep it for 2-4 hours; filter and separate the supernatant, adjust the pH value of the supernatant to 3.0 with 6M HCI, and lower the temperature to below 60°C; the fat (bone marrow oil) floats up and solidifies after cooling Take it out, it is bone marrow oil and fat products; protein precipitation, centrifugation (3500 rpm) recovery, that is, ...

Embodiment 2

[0042] Produce sweet pancake, produce full-price animal bone powder for subsequent use as described in Example 1, and each raw material formula is as follows:

[0043] Raw material dosage (kg) Raw material dosage (kg)

[0044] Flour 100 Salt 0.8

[0045] White sugar 26 Baking soda 0.8

[0046] Invert Syrup 2 Ammonium Bicarbonate 1

[0047] Grease 14 Yeast 0.03

[0048] Whole Milk Powder 3 Biscuit Softener 0.03

[0049] Eggs 3 Bone Meal 10

[0050] Specific production method: the first preparation of dough and fermentation is carried out according to the method of producing bread in the middle method. The amount of flour for the first time is 1 / 3~1 / 2, the dough temperature is 30~32°C, and the fermentation time is 6~10 hours.

[0051] The second dough preparation and static feeding sequence is: put the seed dough, remaining flour, oil, milk powder, and sugar into the powder mixer, start stirring, and then add the pre-dissolved ammonium bicarbonate, essence, and baking soda. ...

Embodiment 3

[0057] Full-price animal bone powder is prepared by the method described in Example 1 for later use, 5 kg of bread flour, 1 kg of white sugar, 0.75 kg of eggs, 0.75 kg of edible oil, a little salt, essence, etc., 0.15 kg of yeast, 2.5 kg of water, full-price animal bone meal 2 kg of bone meal.

[0058] First use fresh yeast to prepare the dough. When preparing bread dough, in addition to using liquid fresh yeast, auxiliary raw materials such as oil, sugar, and eggs are also used. After rubbing, adding agents, forming, and finally baking, the surface is golden and the tissue is expanded. Loose, sweet and savory, bouncy bread.

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Abstract

The present invention relates to a cake richly containing complete animal bone powder. It includes flour for making cake and additive, in which the animal bone powder is added. It is characterized by that its calcium content is high, and its animal bone powder grain size is up to nano-grade, so that it contains rich nutrients.

Description

Technical field: [0001] The present invention relates to food, especially pastry, and also to a method for preparing pastry. Background technique: [0002] At present, there are many kinds of cakes with complete patterns. The original white noodles developed into today’s white noodles, Qiaomai noodles, black rice noodles, corn noodles, etc. The main purpose is to test and filter the nutrients of various raw materials, and add some additives in addition. The cakes made are generally emphatic to express their quality from the mouthfeel and appearance, and for the comprehensive nutrition required by the human body, only cakes are far from being able to meet the needs. Invention content: [0003] The purpose of the present invention is to overcome the problem that the nutrition of the above-mentioned pastry is not comprehensive enough, and provide a kind of pastry rich in full price animal bone powder, which does not change the original quality of the pastry, improves the nutr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/34
Inventor 石华山辛丘岩于浩
Owner 大连础明生物科技有限公司
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