Traditional Chinese medicine for treating stomach diseases
A technology of traditional Chinese medicine and stomach disease, applied in the direction of drug combination, medical formula, and medical raw materials derived from birds, etc., can solve the problems of inability to achieve a radical cure, large side effects, and laziness of western medicine, and achieve the elimination of the root cause of recurrent attacks and relapse The effect of low rate and avoiding toxic and side effects
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Embodiment 1
[0019] A traditional Chinese medicine for treating stomach problems, which is composed of 15g Yuanhu, 15g Amomum, 15g Huoxiang, 15g Hawthorn, 15g Gallus chinensis, 15g Bergamot, 10g Citrus aurantium, 8g Cyperus cyperi, 8g tangerine peel, and 8g citron.
[0020] A kind of Chinese medicine for treating stomach disease, its preparation method is as follows:
[0021] (1) Soak the traditional Chinese medicine raw materials in 1000 ml of warm water at 22°C for 1 hour;
[0022] (2) Put the soaked water in a casserole and boil it over high heat, then turn to low heat and cook for 45 minutes, pour out the fried medicinal liquid, add 500ml of warm water at 22°C, bring to a boil over high heat, then turn to low heat to cook After 20 minutes, pour out the decocted medicinal liquid;
[0023] (3) Pour the twice-decocted medicinal solution together and take a total of 400 ml, divide it into two portions, take one in the morning and one in the evening, and take it warm after meals.
Embodiment 2
[0025] A traditional Chinese medicine for treating stomach problems, which is composed of 10g Rhizoma Rhizome, 10g Amomum, 10g Huoxiang, 10g Hawthorn, 10g Gallus Chinensis, 10g Bergamot, 8g Citrus Fructus, 5g Cyperus Cyperi, 5g Tangerine Peel, and 5g Citron.
[0026] A kind of Chinese medicine for treating stomach disease, its preparation method is as follows:
[0027] (1) Soak the traditional Chinese medicine raw materials in 1000 ml of warm water at 20°C for 1 hour;
[0028] (2) Put the soaked water in a casserole and boil it over high heat, then turn to low heat and cook for 45 minutes, pour out the fried medicinal liquid, add 500ml of warm water at 20°C, bring to a boil over high heat, then turn to low heat to boil After 20 minutes, pour out the decocted medicinal liquid;
[0029] (3) Pour the twice-decocted medicinal solution together and take a total of 400 ml, divide it into two portions, take one in the morning and one in the evening, and take it warm after meals.
Embodiment 3
[0031] A traditional Chinese medicine for treating stomach troubles, which consists of 20g Rhizoma Rhizome, 20g Amomum, 20g Huoxiang, 20g Hawthorn, 20g Gallus chinensis, 20g Bergamot, 15g Citrus aurantium, 15g Cyperus cyperi, 15g Chenpi, and 15g Citron.
[0032] A kind of Chinese medicine for treating stomach disease, its preparation method is as follows:
[0033] (1) Soak the traditional Chinese medicine raw materials in 1000 ml of warm water at 25°C for 1 hour;
[0034] (2) Put the soaked water into a casserole and boil on high heat, then turn to low heat and cook for 45 minutes, pour out the fried medicinal liquid, add 500ml of warm water at 25°C, bring to a boil on high heat, then turn to low heat to cook After 20 minutes, pour out the decocted medicinal liquid;
[0035] (3) Pour the twice-decocted medicinal solution together and take a total of 400 ml, divide it into two portions, take one in the morning and one in the evening, and take it warm after meals.
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