Pig feed capable of increasing immunity

Abstract

The invention belongs to the field of feed and particularly relates to pig feed capable of increasing immunity. The pig feed is prepared by, by weight, 150-200 parts of straw powder, 100-150 parts ofescargot meat powder, 60-80 parts of yeast, 5-10 parts of sodium alginate, 40-60 parts of tea leaf, 4-9 parts of palm oil, 50-60 parts of palm leaf, 10-20 parts of soybean lecithin, 1-5 parts of salt,5-10 parts of lactobacillus, 5-10 parts of bacillus subtilis, 5-10 parts of bifidobacterium, 15-30 parts of taraxacum mongolicum, 3-9 parts of vitamin, 5-10 parts of fructus lycii, 30-50 parts of folium mori, 10-20 parts of fructo-oligosaccharide and 7-10 parts of yogurt. The pig feed has the advantages that the pig feed has multiple functions such as lowering diarrhea rate, improving intestinalflora balance and increasing immunity, does not need antibiotic adding and conforms to an ideal amino acid mode, electrolyte balance and mineral balance are coordinated, the nutrition and health requirements of pigs are satisfied comprehensively, and the pig feed is also good in cost performance.

Description

technical field [0001] The invention belongs to the field of feed, in particular to a pig feed for improving body immunity. Background technique [0002] my country has a large population. With the increasing living standards of the people, the requirements for the quantity and quality of pork are getting higher and higher. Increasingly, the requirements for the quantity and quality of pork are getting higher and higher. However, the current intensive pig feeding and breeding technology only pay attention to the speed of slaughtering pigs, and do not pay attention to the disease resistance and pork quality of pigs themselves. Illness brings huge economic losses to farmers, and a large amount of pork remains due to the addition of chemical and pharmaceutical preparations in large doses, which affects the flavor of pork and brings huge health risks to the people. Contents of the invention [0003] The invention provides a pig feed for improving body immunity aiming at the sho...

AI Technical Summary

Problems solved by technology

[0002] my country has a large population. With the increasing living standards of the people, the requirements for the quantity and quality of pork are getting higher and higher. Increasingly, the requirements for the quantity and quality of pork are getting higher and higher. However, the current intensive pig feeding and breeding technology only pay attention to the speed of slaughtering pigs, and do not pay attention to the disease resistance and pork quality of pigs themselves. Illness brings huge economic losses to the farmers, and a large amount of pork remains due to the addition of large doses of chemical and pharmaceutical preparations, which affects the flavor of pork and also brings huge health risks to the people