Microbial fermented feed capable of improving meat quality of pork

Abstract

The invention provides microbial fermented feed capable of improving meat quality of pork. The microbial fermented feed is prepared from the following materials in parts by mass: 20 to 30 parts of basic ingredients, 40 to 70 parts of main ingredients, 10 to 20 parts of auxiliary ingredients and 3 to 10 parts of additives, wherein the basic ingredients are prepared from the following materials in parts by mass: 30 to 50 parts of wheat straw, 20 to 30 parts of sweet potato seedlings, 20 to 30 parts of pumpkin seedlings and 20 to 30 parts of pea seedlings; the main ingredients are prepared from the following materials: wheat bran, sweet potatoes, peas, pumpkins, soya-bean residues and fish meal; the auxiliary ingredients are prepared from the following materials: herba cistanche, poria cocos,endothelium corneum gigeriae galli, radix glycyrrhizae, apricot seeds, folium mori, semen persicae, fructus aurantii immaturus, pericarpium citri reticulatae, radix astragali, radix codonopsis, fructus crataegi and folium artemisiae argyi. According to the microbial fermented feed disclosed by the invention, micro-ecological anaerobic fermentation is carried out by utilizing living bacteria preparations such as bacillus, bifidobacterium and lactobacillus, and bacteria are inhibited by utilizing the bacteria, so that health-care and immunity are achieved; because of addition of fructooligosaccharide, polyfructose and L-carnitine, proliferation of profitable bacterial flora in an intestinal tract can be more effectively promoted, the health of the intestinal tract is maintained, and digestion and absorption functions are improved.

Description

technical field [0001] The invention relates to the technical field of organic biological feed, in particular to a microbial fermented feed capable of improving pork meat quality. Background technique [0002] At present, with the development of rural animal husbandry, large-scale breeding of pigs, poultry, cattle, sheep and even dairy cows is becoming more and more large-scale, scientific and economical. Although the output of the aquaculture industry is increasing year by year, its quality is increasingly questioned by consumers, that is, the taste and quality are declining. It is also caused by more and more finished feeds flooding the market. In the production of finished feed, too many hormone drugs or other additives, such as fertiliser and clenbuterol, are added. On the one hand, farmers buy such feed to meet market demand, and the needs of farmers become production. The vane of manufacturers pursuing profits, such a vicious circle, eventually leads to a decline in ...

AI Technical Summary

Problems solved by technology

In the production of finished feed, too many hormone drugs or other additives, such as fertiliser and clenbuterol, are added. The wind vane of manufacturers pursuing profits, such a vicious circle, eventually leads to a decline in the quality of breeding, and livestock and poultry raised on natural feed have become the pursuit of consumers.