Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Sheep-based grease microcapsule powder and preparation method thereof

A technology of microcapsules and oils, which is applied in the fields of edible oil/fat, food science, application, etc. It can solve the problems of not achieving the expected effect and the stability effect is too far away, so as to achieve low surface oil and best embedding effect , the effect of increased stability

Active Publication Date: 2018-02-06
HUBEI XINHE BIOTECH
View PDF2 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since sheep-derived protein is structurally different from cow milk protein, the embedding effect of sheep-based oil microcapsule powder is much worse than that of cow-based fat microcapsule powder according to the cow-based formula and production process, and the stability effect is far worse. to the desired effect

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Sheep-based grease microcapsule powder and preparation method thereof
  • Sheep-based grease microcapsule powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] (1) Water phase preparation: Weigh 9 kg of sheep casein and 36 kg of sheep lactose, water phase emulsifier mono-, diglyceride fatty acid ester 1 kg, water phase antioxidant sodium ascorbate 1 kg, dissolve in 60 ° C, 100 kg of pure water Medium, keep warm for 30 minutes.

[0037] (2) Preparation of oil phase: Weigh 50 kg of core DHA oil, 2 kg of oil phase emulsifier phospholipid, and 1 kg of oil phase antioxidant ascorbyl palmitate, mix well, then heat up to 60°C and keep warm for 15 minutes.

[0038] (3) Add the oil phase prepared in step 2 into the water phase prepared in step 1, and shear while adding to disperse the oil phase in the water phase to form an emulsion, and simultaneously lower the temperature to 50°C.

[0039] (4) Homogenize the cooled material twice with a homogenizer, the homogenization pressure is 5MPa for the second stage and 45MPa for the first stage.

[0040] (5) Spray-dry the homogenized material at an inlet air temperature of 170° C. and an outl...

Embodiment 2

[0043] (1) Water phase preparation: Weigh 17.76 kg of wall material sheep desalted whey powder, 71.04 kg of glucose, 0.5 kg of water phase emulsifier citric acid fatty acid glyceride, and 0.1 kg of water phase antioxidant sodium ascorbate, dissolve them in 80 °C, 200 kg pure water, keep warm for 60 minutes.

[0044] (2) Oil phase preparation: Weigh 10 kg of core material ARA oil, 0.5 kg of oil phase emulsifier phospholipid, and 0.1 kg of oil phase antioxidant vitamin E, mix well, then heat up to 80°C, and keep warm for 45 minutes.

[0045] (3) Add the oil phase prepared in step 2 into the water phase prepared in step 1, and shear while adding to disperse the oil phase in the water phase to form an emulsion, and simultaneously lower the temperature to 65°C.

[0046](4) Homogenize the material after cooling for 3 times with a homogenizer, the homogenization pressure is 3MPa for the second stage and 30MPa for the first stage.

[0047] (5) Spray-dry the homogenized material at an...

Embodiment 3

[0050] (1) Preparation of water phase: Weigh 14kg of wall material sheep concentrated whey protein powder and 56kg of maltose, water phase emulsifier mono-, diglyceride fatty acid ester 0.5kg and citric acid fatty acid glyceride 0.5kg, water phase antioxidant sodium ascorbate 0.5kg, dissolve in 180kg, 70℃ pure water, keep warm for 40 minutes.

[0051] (2) Preparation of oil phase: Weigh 27kg of core material OPO structural lipid, 1kg of oil phase emulsifier phospholipid, 0.5kg of oil phase antioxidant ascorbyl palmitate, mix well, then heat up to 70°C and keep warm for 30 minutes.

[0052] (3) Add the oil phase prepared in step 2 into the water phase prepared in step 1, and shear while adding to disperse the oil phase in the water phase to form an emulsion, and simultaneously lower the temperature to 60°C.

[0053] (4) Homogenize the material after cooling for 3 times with a homogenizer, the homogenization pressure is 4MPa for the second stage and 40MPa for the first stage.

...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides sheep-based grease microcapsule powder and a preparation method thereof. The microcapsule powder is prepared from the following components in percentage by mass: 45 percent to 88.8 percent of a wall material, 10 percent to 50 percent of a core material, 1 percent to 3 percent of an emulsifier and 0.2 percent to 2 percent of an antioxidant; the wall material is prepared fromprotein and carbohydrate. The preparation method comprises the following steps: dissolving the wall material, a water-phase emulsifier and a water-phase antioxidant into water to form a water phase; mixing and shearing the water phase and an oil phase formed by the core material, an oil-phase emulsifier and an oil-phase antioxidant; then homogenizing, spraying and drying to obtain the microcapsulepowder. According to the sheep-based grease microcapsule powder provided by the invention, all the protein is extracted from sheep milk and the carbohydrate is extracted from the sheep milk or plants; the wall material extracted from cow milk is avoided; the requirements on sheep milk formula milk powder for infants are completely met and the blank of the product is filled up.

Description

technical field [0001] The invention relates to sheep base fat microcapsule powder used in pure sheep formula milk powder for infants and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Docosahexaenoic acid (DHA) is an important polyunsaturated fatty acid belonging to the omega-3 series. It is an important component of the brain and retina, commonly known as "brain gold". The content of DHA in the human cerebral cortex is as high as 20%, and the proportion in the eye retina is about 50%. It is very important for the intelligence and vision development of fetuses and babies. It has the effects of softening blood vessels, strengthening the brain and improving vision for adults. After years of scientific verification, it has been confirmed that DHA plays a role in strengthening the brain, improving intelligence, softening blood vessels, anti-inflammatory immunity, and inhibiting cancer. Unsaturated fatty acids ha...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23D9/00
CPCA23D9/007A23D9/04
Inventor 刘坚钱凯谭世进佘勇梅天勇程高翔王力
Owner HUBEI XINHE BIOTECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com