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Instant dried cherry tomatoes and preparation method thereof

A technology for cherry tomatoes and fruit slices, which is applied to the field of ready-to-eat cherry tomatoes and their preparation, can solve the problems of low profit, low market share of dried cherry tomatoes, short fresh-keeping period of cherry tomatoes, etc. Survival, nutrient-rich, and convenient to eat

Inactive Publication Date: 2018-01-23
XINGHUA LIANFU FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the shelf life of cherry tomatoes is short, the market share of dried cherry tomatoes is small, and the profit is not high, so new flavors need to be developed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A preparation method of instant tomato slices comprises the following steps:

[0023] (I) select complete 60 parts of cherry tomatoes, peel and slice them, and rinse the surface of cherry tomatoes with distilled water;

[0024] (II) Soak cherry tomato slices in 0.7% sodium chloride solution for 15 minutes;

[0025] (Ⅲ) Stir-fry the glutinous rice for 10 minutes, grind it through a 200-mesh sieve, and add 8 parts of sesame oil and 32 parts of whey protein to the glutinous rice flour;

[0026] (Ⅳ) Wrap the cherry tomato slices with gauze, and carry out centrifugal dispersion for 20 minutes;

[0027] (Ⅴ) Coat the sliced ​​cherry tomatoes with the glutinous rice flour in (Ⅲ);

[0028] (Ⅵ) Place the cherry tomato slices in (Ⅴ) evenly in the oven, bake on one side for 5 minutes, then flip to the other side and bake for another 5 minutes;

[0029] (VII) Evenly add 5 parts of citric acid, 3 parts of malic acid, 12 parts of saccharin, and 6 parts of flavor enhancer to the bak...

Embodiment 2

[0032] A preparation method of instant tomato slices comprises the following steps:

[0033] (I) select complete 78 parts of cherry tomatoes, peel and slice them, and rinse the surface of cherry tomatoes with distilled water;

[0034] (II) Soak the cherry tomato slices with 0.9% sodium chloride solution for 20 minutes;

[0035] (Ⅲ) Stir-fry the glutinous rice for 15 minutes, pass through a 300-mesh sieve after grinding, and add 12 parts of sesame oil and 38 parts of whey protein to the glutinous rice flour;

[0036] (Ⅳ) Wrap the cherry tomato slices with gauze, and carry out centrifugal dispersion for 30 minutes;

[0037] (Ⅴ) Coat the sliced ​​cherry tomatoes with the glutinous rice flour in (Ⅲ);

[0038] (Ⅵ) Place the cherry tomato slices in (Ⅴ) evenly in the oven, bake on one side for 5 minutes, then flip to the other side and bake for another 5 minutes;

[0039] (Ⅶ) Evenly add 11 parts of citric acid, 7 parts of malic acid, 18 parts of saccharin, and 12 parts of flavor e...

Embodiment 3

[0042] A preparation method of instant tomato slices comprises the following steps:

[0043] (I) select complete 69 parts of cherry tomatoes, peel and slice them, and rinse the surface of cherry tomatoes with distilled water;

[0044] (II) Soak cherry tomato slices in 0.8% sodium chloride solution for 17 minutes;

[0045] (Ⅲ) Stir-fry the glutinous rice for 13 minutes, pass through a 200-300 mesh sieve after grinding, and add 10 parts of sesame oil and 35 parts of whey protein to the glutinous rice flour;

[0046] (Ⅳ) Wrap the cherry tomato slices with gauze, and carry out centrifugal dispersion for 25 minutes;

[0047] (Ⅴ) Coat the sliced ​​cherry tomatoes with the glutinous rice flour in (Ⅲ);

[0048] (Ⅵ) Place the cherry tomato slices in (Ⅴ) evenly in the oven, bake on one side for 5 minutes, then flip to the other side and bake for another 5 minutes;

[0049] (Ⅶ) Evenly add 8 parts of citric acid, 5 parts of malic acid, 15 parts of saccharin, and 9 parts of flavor enhan...

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Abstract

The invention provides instant dried cherry tomatoes which are prepared from the following materials in parts by weight: 60-78 parts of cherry tomatoes, 32-38 parts of whey protein, 8-12 parts of sesame oil, 5-11 parts of citric acid, 3-7 parts of malic acid, 12-18 parts of saccharin and 6-12 parts of a flavoring agent. The dried cherry tomatoes provided by the invention are rich in nutrition, favorable for health of a human body, convenient to eat and convenient to carry. According to the instant dried cherry tomatoes, the cherry tomatoes are dehydrated, thereby being favorable for inhibitingsurvival of microbial bacteria; and the flavoring agent is added, thereby being favorable for enabling the dried cherry tomatoes to have better taste and favorable for improving the economic value ofthe dried cherry tomatoes.

Description

technical field [0001] The invention relates to the field of dried fruit production, in particular to an instant cherry tomato slice and a preparation method thereof. Background technique [0002] Many people like to eat fruit because it is rich in various nutrients needed by the human body, but fruits are easy to rot and deteriorate at room temperature and lose nutrients. In order to prolong the eating time of fruits, people make fruits into dried fruits. The traditional fruit drying method is mainly the sun drying method, but its hygienic quality is difficult to meet the QS requirements. Now the more advanced food processing technology is vacuum freeze drying. Contain special substances such as glutathione and lycopene in cherry tomatoes. These substances can promote the growth and development of the human body, especially the growth and development of children, and can increase the body's resistance and delay the aging of people. In addition, lycopene can protect the h...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L5/30A23L27/00A23L33/00
Inventor 刘庆峥刘庆嵘陈洪虎邓昊宋展
Owner XINGHUA LIANFU FOODS
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