Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation technology of rice and kidney bean cooked foods good in mouth feel

A preparation process and a technology with good taste, which is applied in the direction of food science, etc., can solve the problems of poor taste and inability to persist in eating for a long time, and achieve the effect of excellent taste, hardening and improving water solubility

Inactive Publication Date: 2018-01-19
安徽省明光市中富粮油食品贸易有限公司
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But simply eating kidney beans has a poor taste, and it is impossible to persist in eating for a long time. How to use rice and kidney beans to eat together, with good taste and easy to eat technology, has become a technical problem that needs to be solved at present

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A preparation process for cooked rice and kidney beans with good taste, comprising the following steps: cleaning the rice and kidney beans respectively; In a high-pressure steamer, add gelatin-guar gum compound and stir evenly, cook under pressure, deflate the high-pressure steamer to atmospheric pressure, add sweetener and stir evenly, add water and stir evenly, pack, sterilize, and get cooked rice and kidney beans with good taste .

Embodiment 2

[0017] A preparation process of rice and kidney bean cooked food with good taste, comprising the following steps:

[0018] Wash 40 parts of rice and 15 parts of kidney beans in parts by weight, soak the cleaned kidney beans in water for 8 hours, send them to a rice mill with the cleaned rice, and grind them into powder, put them in a high-pressure steamer, and add 1 1 part of gelatin-guar gum compound, stir evenly, pressure cook for 60min, the cooking pressure is 0.8MPa, deflate the pressure cooker to atmospheric pressure, add 1.5 parts of sweetener and stir evenly, add 1 part of water and stir evenly, pack, sterilize, Obtain cooked rice and kidney beans with good taste;

[0019] In the preparation process of the gelatin-guar gum compound, under nitrogen protection, add 0.1 part of sodium chloride to 18 parts of guar gum by weight and stir evenly, the stirring speed is 1400r / min, and the stirring temperature is 70°C. Spray 2 parts of 0.1 mol / L sodium hydroxide solution under ...

Embodiment 3

[0021] A preparation process of rice and kidney bean cooked food with good taste, comprising the following steps:

[0022] Wash 20 parts of rice and 25 parts of kidney beans respectively in parts by weight, soak the cleaned kidney beans in water for 4 hours, send them to a rice mill with the cleaned rice and grind them into powder, put them into a high-pressure steamer, and add 2 1 part of gelatin-guar gum compound, stir evenly, cook under pressure for 30min, the cooking pressure is 1.4MPa, deflate the autoclave to atmospheric pressure, add 0.5 part of sweetener and stir evenly, add 5 parts of water and stir evenly, pack, sterilize, Obtain cooked rice and kidney beans with good taste;

[0023] In the preparation process of the gelatin-guar gum compound, under nitrogen protection, add 0.4 part of sodium chloride to 10 parts of guar gum by weight and stir evenly, the stirring speed is 1200r / min, and the stirring temperature is 76°C. Spray 1 part of sodium hydroxide solution wit...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation technology of rice and kidney bean cooked foods good in mouth feel. The preparation technology comprises the following steps of respectively and thoroughly cleaning rice and kidney beans; soaking the cleaned kidney beans with water, then conveying the soaked kidney beans and the cleaned rice into a rice milling machine, performing milling to obtain powder, putting the powder into an autoclave, adding a gelatin guar gum compound, performing uniform stirring, performing pressure cooking, and releasing gas from the autoclave to atmospheric pressure; and adding a sweetening agent, performing uniform stirring, adding water, performing uniform stirring, performing packaging, and performing sterilization so as to obtain the rice and kidney bean cooked foods being good in mouth feel. The rice and kidney bean cooked foods are rich in nutrition, moderate in hardness, not liable to stiffen after being placed for a long term, convenient to eat, simple in technology and low in cost, and besides, the mouth feel of eaters cannot be influenced.

Description

technical field [0001] The invention relates to the technical field of rice cooked food, in particular to a preparation process of rice and kidney bean cooked food with good taste. Background technique [0002] Rice is the basic food for supplementing nutrients. In addition to being rich in carbohydrates, rice also contains protein, fat, rich B vitamins and 11 kinds of minerals. It can provide comprehensive nutrition for the human body and is known as "the first of the five grains". Half of the world's population takes rice as a staple food, and China is the largest rice producer and consumer in the world. Traditional Chinese medicine believes that rice is sweet and flat, and enters the spleen, stomach, and lung meridian; , Antidiarrheal effect. [0003] In the daily diet, kidney beans are not only rich in protein, calcium, iron and other trace elements, but also have the characteristics of high potassium, high magnesium, and low sodium. People with low potassium diet eat...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L11/00A23L29/00A23L29/238A23L29/281
Inventor 仲春付
Owner 安徽省明光市中富粮油食品贸易有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com