Rapid rooting method for olive cutting slips
A technology of olive and cuttings, applied in botany equipment and methods, chemicals for biological control, biocides, etc., can solve problems such as difficulty in large-scale cutting propagation, improve cutting survival rate, accelerate root germination, The effect of improving adaptability
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Embodiment 1
[0016] A method for rapid rooting of olive cuttings, comprising four stages of cutting bed preparation, cutting preparation, cutting and seedling raising management, characterized in that in the cutting preparation stage, the lower cut of olive cuttings is soaked in a compound rooting solution for 40 minutes.
[0017] The composite rooting liquid used is prepared from the following raw materials in parts by weight: 0.01 dopamine hydrochloride, 0.1 indole acetic acid, 1 sodium humate, 1 gamma-polyglutamic acid, an appropriate amount of Tris-HCl buffer solution, 0.1 calcium dihydrogen phosphate, Molasses fermentation liquid 5, nano chitosan 0.1, deionized water 200.
[0018] Wherein the molasses fermented liquor has a Brix of 50%, and is obtained by mixing molasses fermented liquors from sugar factories, alcohol factories, yeast factories and monosodium glutamate factories.
[0019] The preparation method of this compound rooting liquid comprises the following steps:
[0020] (...
Embodiment 2
[0023] A method for rapid rooting of olive cuttings, comprising four stages of cutting bed preparation, cutting preparation, cutting and seedling raising management, characterized in that in the cutting preparation stage, the lower cut of olive cuttings is soaked in a compound rooting solution for 60 minutes.
[0024] The compound rooting liquid used is prepared from the following raw materials by weight: dopamine hydrochloride 0.05, indole acetic acid 0.5, sodium humate 5, gamma-polyglutamic acid 5, Tris-HCl buffer solution, calcium dihydrogen phosphate 0.5, Molasses fermentation broth 20, nano chitosan 1, deionized water 500.
[0025] Wherein the molasses fermented liquor has a Brix of 80%, and is obtained by mixing molasses fermented liquors from sugar factories, alcohol factories, yeast factories and monosodium glutamate factories.
[0026] The preparation method of this compound rooting liquid comprises the following steps:
[0027] (1) First put nano-chitosan into 15 pa...
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