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Alliin composition

A technology of alliin and its composition, which is applied in the field of pharmaceutical compositions containing alliin and resveratrol, can solve the problems of increasing medical burden, side effects, affecting physical and mental health, etc., and achieves the improvement of bioavailability, Accurate dose dosage, beneficial to quantify the effect

Inactive Publication Date: 2018-01-09
JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In terms of preventing and treating cardiovascular and cerebrovascular diseases, improving blood sugar, regulating blood lipids, and improving human immunity, most of them still use drug treatment, which not only increases the medical burden of the public, but also produces many side effects during treatment, which also affects people physical and mental health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Preparation of alliin β-cyclodextrin inclusion complex

[0019] Weigh 100 g of alliin, add an appropriate amount of distilled water and grind it in a mortar to dissolve evenly, then add 500 g of β-cyclodextrin in stages and continue to grind evenly, place it in a drying room to dry with cold air, and then sieve to obtain loose powder. Alliin clathrate.

Embodiment 2

[0021] Preparation of Alliin Hydroxypropyl-β-Cyclodextrin Inclusion Complex

[0022] Weigh 100 g of alliin, add an appropriate amount of distilled water and grind it in a mortar to dissolve evenly, then add 500 g of hydroxypropyl-β-cyclodextrin in stages and continue to grind evenly. Obtain loose powder alliin inclusion complex.

Embodiment 3

[0024] Preparation of alliin SBE-β-cyclodextrin inclusion complex

[0025] Weigh 100g of alliin, add an appropriate amount of distilled water and grind it in a mortar to make it dissolve evenly, then add 500g of SBE-β-cyclodextrin in stages and continue to fully grind evenly, place it in a drying room for drying with cold air, and then sieve to obtain loose powder Alliin inclusion complex.

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PUM

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Abstract

The invention discloses a functional food natural ingredient composition, and particularly relates to a medicinal composition of alliin and resveratrol. The composition is characterized by consistingof alliin clathrate and resveratrol in a weight ratio of (5-70):1, wherein the alliin clathrate is an arbitrary one of alliin and beta-cyclodextrin or derivative hydroxypropyl-beta-cyclodextrin or SBE-beta-cyclodextrin, and is formed by clathration of the alliin and cyclodextrin in a weight ratio of 1:5. The composition can sufficiently achieve the effects of active ingredients of alliin and resveratrol, and application of the compound formula can beneficially serve as a healthy natural active ingredient to prepare oral preparations, is favorable to quantification, so that the taking dosage isaccurate, and a novel preparation and variety is increased for application of the composition.

Description

technical field [0001] The invention relates to a functional food natural ingredient composition, in particular to a pharmaceutical composition containing alliin and resveratrol. Background technique [0002] With the development of social economy and the improvement of people's living standards, their dietary structure has undergone great changes. Due to the increase in fat and calories in food, the living conditions are relatively superior, and physical activity is relatively reduced, and some so-called "diseases of wealth" also follow Increase. For example, the incidence of cardiovascular and cerebrovascular diseases is increasing year by year, hyperglycemia and hyperlipidemia, and low immunity have become common clinical and frequently-occurring diseases. However, with the improvement of education level, medical knowledge and health care knowledge, the national health awareness is increasing day by day, more and more people have paid more attention to the health of them...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K31/198A61K31/05A61K47/69A61P31/04A61P29/00A61P9/00A61P9/10A61P3/06A61P39/06A61P3/08A61P37/04
Inventor 张志年张奎昌
Owner JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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