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Edible and medicinal fungus food and preparation method thereof

A technology of edible and medicinal fungi and food, which is applied in the field of edible and medicinal fungus food and its preparation, can solve the problems that sub-health cannot be completely cured, there is no good control method, and the curative effect is not accurate, etc., and it is suitable for large-scale promotion, Good prevention and treatment effects, and the effect of improving health and rehabilitation capabilities

Inactive Publication Date: 2017-12-08
北京柏易金程生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the occurrence mechanism of sub-health state is not completely clear, and modern medicine has no good prevention and treatment measures for it.
[0003] Some existing drugs for treating sub-health often have slow onset and inaccurate curative effects, and cannot completely cure sub-health, or use very expensive raw materials to achieve the purpose of treatment, which leads to high treatment costs and is difficult for ordinary families. Bear it, you can only "hope for the medicine and sigh"

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] In the embodiment of the present invention, an edible and medicinal fungus food comprises the following raw materials: 300g of ganoderma lucidum spore powder, 80g of russula powder, 50g of wild collybia fructus powder, 80g of ganoderma polysaccharide, 250g of salvia miltiorrhiza powder, 250g of astragalus powder, and Shouwu Powder 300g.

[0026] A method for preparing edible and medicinal fungus food, comprising the following steps:

[0027] Step 1, preprocessing:

[0028] Remove the soil and impurities from the dried red mushrooms, wild collybia spp., salvia miltiorrhiza, Radix Astragali, and Shouwu with water, and then dry them at 45°C for 48 hours. Coarse pulverization with a pulverizer to obtain coarse particles of 0.5-1cm, and then pulverized by a medical stainless steel high-speed pulverizer at a speed of 18000r / min to obtain russula powder, wild chicken fir powder, salvia miltiorrhiza powder, astragalus powder, and Shouwu powder .

[0029] Step 2, sterilizatio...

Embodiment 2

[0037] In the embodiment of the present invention, an edible and medicinal fungus food comprises the following raw materials: 450g of Ganoderma lucidum spore powder, 300g of Cordyceps sinensis mycelium powder, 300g of militaris fine powder, 120g of russula powder, 90g of wild collybia spore powder, and Ganoderma lucidum polysaccharide 120g, Danshen powder 350g, Astragalus powder 350g, Shouwu powder 450g.

[0038] A method for preparing edible and medicinal fungus food, comprising the following steps:

[0039] Step 1, preprocessing:

[0040] Remove the soil and impurities from the dried russula, wild collybia miltiorrhiza, salvia miltiorrhiza, Radix Astragali and Radix Shouwu with water, and then dry them at 55°C for 55 hours. Coarse pulverization with a pulverizer to obtain coarse particles of 0.5-1cm, and then pulverized by a medical stainless steel high-speed pulverizer at a speed of 20,000r / min to obtain russula powder, wild chicken fir powder, salvia miltiorrhiza powder, ...

Embodiment 3

[0049] In the embodiment of the present invention, an edible and medicinal mushroom food comprises the following raw materials: 350g of Ganoderma lucidum spore powder, 50g of Cordyceps sinensis mycelium powder, 50g of militaris fine powder, 85g of russula powder, 55g of wild collybia spore powder, and Ganoderma lucidum polysaccharide 85g, 260g of Danshen powder, 260g of Astragalus powder, 350g of Shouwu powder.

[0050] A method for preparing edible and medicinal fungus food, comprising the following steps:

[0051] Step 1, preprocessing:

[0052] Remove the soil and impurities from the dried red mushrooms, wild collybia miltiorrhiza, Salvia miltiorrhiza, Radix Astragali and Shouwu with water, and then dry them at a temperature of 50°C for 50 hours. Coarse pulverization with a pulverizer to obtain coarse particles of 0.5-1cm, and then pulverized by a medical stainless steel high-speed pulverizer at a speed of 20,000r / min to obtain russula powder, wild chicken fir powder, salv...

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Abstract

The present invention discloses edible and medicinal fungus food and a preparation method thereof. The edible and medicinal fungus food comprises the following raw materials in parts by weight: 300-450 parts of ganoderma spore powder, 0-300 parts of cordyceps sinensis mycelium powder, 0-300 parts of refined cordyceps militaris powder, 80-120 parts of russula vinosa powder, 50-90 parts of wild termitornyces albuminosus powder, 80-120 parts of ganoderan, 250-350 parts of radix salviae miltiorrhizae powder, 250-350 parts of radix astragali powder and 300-450 parts of radix polygonum multiflorum preparata powder. A dried russula vinosa product, a wild termitornyces albuminosus product, a dry radix salviae miltiorrhizae product, a dry radix astragali product and a dry radix polygonum multiflorum preparata product are washed, the washed materials are baked, the baked materials are crushed, the crushed materials are dried, and the dried materials are sterilized for a standby application; the ganoderma spore powder, cordyceps sinensis mycelium powder and refined cordyceps militaris powder are dried, and the dried materials are sterilized; the raw materials are weighed, the weighed raw materials are mixed, the mixed raw materials are dried, the dried materials are sterilized, and the sterilized materials are packaged into a finished product capsule or bagged to obtain a finished product. The edible and medicinal fungus food can comprehensively regulate organism physiological functions, enhance body's own ability of health rehabilitation, and gradually restore health statuses, is wide in effects, has curative effects on various diseases of insomnia, hepatitis, cardiovascular and cerebrovascular diseases, etc., and is free of side effects.

Description

technical field [0001] The invention relates to the technical field of food, in particular to an edible and medicinal mushroom food and a preparation method thereof. Background technique [0002] The sub-health state is a critical state between health and disease. It is the body with some functional lesions without organic lesions. Its clinical manifestations are various, but the clinical examination is normal, and it cannot be diagnosed as a disease. According to statistics, 60-70% of the population in our country is in a sub-health state, which is the number one invisible killer that endangers people's health today. But the occurrence mechanism of the sub-health state is not completely clear, and modern medicine has no good prevention and treatment method for it. [0003] Some existing drugs for treating sub-health often have slow onset and inaccurate curative effects, and cannot completely cure sub-health, or use very expensive raw materials to achieve the purpose of tre...

Claims

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Application Information

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IPC IPC(8): A23L31/00A23L33/00
CPCA23L31/00A23L33/00A23V2002/00A23V2200/30
Inventor 朱新锁冯金秀刘彦彬
Owner 北京柏易金程生物科技有限公司
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